Welcome to my delicious twist on a classic British dish- Toad in the Hole! If you’re looking for a hot and hearty meal that tastes amazing and is easy to whip up, this air fryer version of this favorite snack is perfect.
I’ve been cooking with an air fryer for a while now, so I’m confident I can give you all the tips and tricks needed to make sure your toad in the hole comes out perfectly crisp on the outside yet light and fluffy on the inside every single time. In this article we’re going to cover everything from what ingredients are required, how long it takes to cook, plus little tweaks you can add if desired. By the end of it you will have gained enough knowledge to recreate this tasty meal yourself at home anytime you want. So let’s get started!
Toad in the Hole is an easy and delicious dish that has stood the test of time. The basic ingredients for Toad in the Hole are simple – sausage, eggs, flour, baking powder and milk. With these five ingredients you can whip up a delicious meal in no time! To make sure your Toad In The Hole is as tasty as possible, here’s what to do: prepare the batter by mixing together all of your dry ingredients; mix together your wet ingredients and then combine them with the dry ones; cook it in an air fryer or oven until golden brown on top; add some tips for extra crispiness like using olive oil or butter to grease the pan before adding batter; serve with vegetables or gravy and enjoy! If you’re feeling adventurous why not try out some variations such as adding herbs or different type of sausages? For vegetarians there are plenty of substitutions including veggie sausages, mushrooms or courgettes. Lastly if you have any leftovers be sure to store them correctly so they don’t go off too quickly – pop them into a sealed container in either fridge or freezer depending on how soon you intend to eat them again. So now that know everything about making Toad In The Hole why not give it a try today?
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