Are you looking for an easy and tasty recipe to prepare in your slow cooker? Look no further! I am here to show you my delicious UK-Style Slow Cooker Lamb Hotpot Recipe. This is a dish that I have been perfecting over the years, and it’s one of my family’s all time favorite recipes. Not only does this recipe offer tons of flavor, but it also comes together in just 10 minutes of preparation; after that, your slow cooker will do all the work for you.
This dish is perfect for a cozy dinner with friends or rainy Sunday afternoon cooking project with your family. So get ready to learn how to make this comforting hot pot, complete with tender lamb shoulder chunks and soft root vegetables swimming in a savory broth. Let me tell you: once the aromas from this hotpot start wafting through your home, everyone will be drooling by dinnertime!
Making a slow cooker lamb hotpot is easy and satisfying. To make it, you’ll need to start by preparing the lamb. Here, you’ll want to trim excess fat off of the lamb and cut it into cubes that are roughly an inch or two in size. Then, season with salt and pepper as desired. Next up is cooking your vegetables – this can either be done using a skillet on the stovetop or by adding them directly into your slow cooker while they’re raw. Once cooked through, set aside for later use.
Following that step, you will then create the sauce for your lamb hotpot recipe – here’s where things get interesting! Mix together stock with some herbs like rosemary and thyme along with tomato paste and garlic powder until everything has been combined nicely before pouring over your prepared ingredients in the slow cooker bowl itself. Turn on your appliance to cook at low heat for around six hours, depending on how tender you would like it to be when served up later!
Finally comes assembly time – add all of pre-cooked ingredients back into the pot before adding potatoes (which should also have been chopped beforehand). Cook once more until both these components are soft before serving warm with sides of choice such as mashed potatoes or crusty bread rolls if desired! Any leftovers can easily be stored away in airtight containers within four days maximum; reheat thoroughly before consuming any further meals from this delicious meal idea again too!
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