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Making Scottish pancakes is a delicious and unique way to add variety to your breakfast routine. The ingredients are simple: one cup of plain flour, two eggs, half a teaspoon of baking powder, about two tablespoons of sugar and enough milk to make the batter into a thick paste. To cook them, heat some butter in a large pan over medium-high heat. Once the butter has melted spoon in some batter and tilt it around so that you get an even layer on the bottom of the pan. Cook until golden brown then flip over with a spatula and repeat on other side until golden brown there too! Serve warm with your favourite toppings – jam or honey would be delicious!
This step-by-step guide will take you through the process of creating Rick Stein’s signature seafood pancakes from start to finish. We’ll show you how to craft the perfect pancake mix, how to choose the right seafood, and how to cook it all together into a mouth-watering dish! Follow this guide and soon you’ll be enjoying the same restaurant-level quality seafood pancakes at home!
Rick Stein’s Seafood Pancakes Recipe: A Step-by-Step Guide To Perfection