Are you looking for an easy yet tasty treat to make? Well, I have the perfect recipe for you! Mary Berry’s flapjacks are a classic that everyone loves. Not only are they incredibly delicious, but they’re also simple enough for even novice bakers to make. With this recipe, you will be whipping up some amazing flapjacks in no time- making them again and again!
I am a big fan of baking and I love trying out recipes from different chefs. However, it can be hard finding something that tastes good AND is easy to make at home, especially if you’re just getting started with baking. But not anymore! In this article, I’m going over all the tips and tricks on how to make Mary Berry’s delicious flapjacks- including all the ingredients needed and step by step instructions. So let’s get started and bake ourselves some mouthwatering treats today!
Mary Berry’s Flapjacks are a delicious and simple snack. To make them, you will need: 250g of butter, 125g of demerara sugar, 2 tablespoons of golden syrup, 225g porridge oats. Preheat your oven to 180 degrees Celsius (or 160 if fan-assisted). Grease a shallow baking tin with butter or oil. Melt the butter in a pan over medium heat and add the sugar and syrup until dissolved. Add the oats to the mixture and combine everything together before pouring into your prepared tin. Bake for 25 minutes or until golden-brown on top then remove from oven and allow to cool completely before cutting into 12 pieces! Enjoy!
With Mary Berry’s famous shortbread biscuit recipe, you can make delicious and crispy treats every time! This easy-to-follow guide will show you how to make the perfect batch of shortbread biscuits every single time. Get ready to treat your taste buds with this classic recipe from one of the UK’s most beloved chefs!
Mary Berry’s Famous Shortbread Biscuits Recipe: How To Make It Perfectly Every Time!