Wow, what battles are there. This is not the point. You ate the soup on a plate - and harosh. How do we eat pizza? That's right - a lot, and even with Coca-Cola, with beer. It will be more difficult to overeat soup, if only because soup and pizza have different consumption cultures.
I have chronic erosive gastritis, so I immediately feel if something is wrong with food, and this is what I can tell you about pizza and soups.
NONE of SOUPS has ever caused me feeling of discomfort in the stomach. But pizza, even from a serious restaurant of Italian cuisine, causes complaints from the gastrointestinal tract. Even if it's just "4 cheeses". Why, I still did not understand. But the fact remains
Soups are different on broths (meat, chicken, bone, fish), dairy and just vegetable or seafood. In soups, the amount of protein, when properly prepared, should prevail over leky carbohydrates such as potatoes. More precisely, the latter is better to either add minimally or use only in the vegetable version. Due to the broth, the soup is usually considered healthy - an easily digestible protein, the Spaniards, for example, only boil vegetables in the broth for taste and take out after cooking, the rest of their soups are traditionally vegetable (cold, summer). The same is with pasta, if in some regions of Italy pasta can be served as a first course, then it is difficult to call it "soup" in our understanding - it is pasta in abundant meat or vegetable sauce. Pizza in limited quantities is not harmful, like most bakery products, but it is better to make it yourself, and not buy frozen surrogates (or baked from frozen surrogates in a cafe) Because classic pizza should be on thin dough with an abundance of vegetables, and fragments of seafood meat or fish. It's just that every day there is a baked cheese that loses all its beneficial enzymes during heat treatment (unless, of course, it is a real cheese, and not a potato analogue) is not very useful, like sobsveno and baked butters with cheese.
In fact, quality pizza is not a harmful product. A good pizza made with high quality ingredients - uncooked dough, quality cheese, tomatoes, olives, chicken pieces, turkey - is not considered harmful. Another thing is that usually dry sausage or ham of dubious quality is added to pizza. In this case, of course, it is not recommended to eat it.
The main thing is that tomatoes are added to the pizza, moreover thermally processed, which protect us from oncology, problems with the prostate gland. The same cheese is a complete protein, calcium, tryptophan, which improves our emotional state, sleep.
Soup and soup are different. Soup cooked in some kind of broth of meat, as a rule, it is not clear where grown, is not considered useful. Livestock is now raised with the use of hormones, antibiotics, so the broth will no longer be such a drug as it was previously thought. Sick people were fed with chicken broth, but it was broth on completely different chickens. Now it is recommended to drain the first broth and cook the soup in the second.
Most people now have problems with high cholesterol and as a result - strokes, heart attacks, and excess weight in the same place. And this is all due to the fact that people do not have time to work off those calories that come to us with fat. And we have nowhere to work out: people do not work physically, basically, all work is automated, instead of active walks - communication on the Internet, we also do not walk to work. This whole story with fatty soups has long faded into the background. Soups are now recommended to eat either low-fat or generally vegetable.
In general, it cannot be said that soup is healthier than pizza.
If there is soup with a bun, then there will not be much difference! ) And pizza can be different! Pizza with a base in the form of a thick "pancake" made of "refined" flour is considered bad.
Because the pizza is fried and the soup is boiled. Plus there is no dough in the soup and the soup is more pleasant for the stomach -------------------------------------- -------------------------------------------------- -----------------------------------------
It depends on what kind of soup and what kind of pizza. You can make pizza with whole grain flour or bran with low fat cheese and plenty of vegetables or chicken breasts - here's a healthy meal for you. Or you can make cream soup with flour, for example. The fact is that the concentration of calories in soup is lower than in pizza. For example, a whole small pizza might have 800-900 calories, while a soup might have 300 calories at most for a large plate. In addition, liquid food is considered more beneficial for the body.