Why is palm oil dangerous, from which many Russian cheeses are now made?

Why is palm oil dangerous, from which many Russian cheeses are now made?

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answers (5)

Answer 1
March, 2021

There is nothing wrong with palm oil. There are many myths in society: about the dangers of GMOs, about the benefits of small doses of alcohol, about the negative effects of coffee on the heart, about the poison glutamate, but you never know what people talk about. You need to be critical and check everything.

Here is an article about palm oil in Science and Life: nkj.ru

Answer 2
March, 2021

Several experts gave different answers:

1: thequestion.ru

2: thequestion.ru

3: thequestion.ru

4: thequestion.ru

5: thequestion.ru

:)

Answer 3
March, 2021

The melting point of palm oil is higher than the temperature of the human body, so it remains solid inside, and not liquid like other vegetable oils used. Gradually, the oil envelops the surface of the intestines and stomach, which clearly does not benefit the body

Answer 4
March, 2021

Palm oil is not particularly dangerous in anything. In it, as in solid, about half of the fats in the composition are saturated, while in liquid almost all fats are unsaturated. But the same can be said for meat and milk. takzdorovo.ru

Palm oil, on the contrary, is less harmful than milk, only from which cheeses were made earlier, and is cheaper than milk. Except for Russia, they don't dance around the dangers of palm oil anywhere. Why? Because some people do not want to withdraw milk from the market. letidor.ru

Also, of course, palm oil products do not seem as tasty as dairy products. But once they preferred turnips to potatoes.

Answer 5
March, 2021

A very interesting and popular question. I will probably reread the answers to it with you. They were also given by experts:

1: thequestion.ru

2: thequestion.ru

3: thequestion.ru

4: thequestion.ru

:)

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