Why does a person feel good at a temperature of 36.9, and not very well at 37, to put it mildly? Is 0.1 degrees such a significant effect on the state of the body?

Why does a person feel good at a temperature of 36.9, and not very well at 37, to put it mildly? Is 0.1 degrees such a significant effect on the state of the body?

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answers (3)

Answer 1
July, 2021

Read more here:

Why, when the temperature rises, it gets cold: is the body hotter?

The fact is that it is important not only what temperature, but that the temperature is rising. And partly the mechanism of temperature increase leads to unpleasant sensations.

Answer 2
July, 2021

Yes, the fact is that all metabolic processes in our body are controlled by enzymes. And enzymes can work under very harsh conditions. The ideal temperature for them is 36.5-36.9. If it is higher, then the activity of enzymes decreases, and if I am not mistaken, at about 40 degrees they stop working altogether. This is called thermolability.

Answer 3
July, 2021

The basis of metabolism in the human body is played by enzymes that catalyze thousands and thousands of ongoing biochemical reactions. This is the foundation of life. It often happens that the proper activity of enzymes is manifested in a very narrow temperature range. (Although, it's not just temperature that matters. The pH range at which the body can function is also very narrow.)

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