Bread is a food product obtained by baking, steaming or frying a dough consisting of at least flour and water.
Here you were given an illiterate answer, about the fact that it is not harmful. Freshly baked, hot bread is very harmful. Try to cut a loaf just removed from the oven, and you will see that it is "wet" inside, if you eat it in this state, then you will have lumps of dough in your stomach, which your gastrointestinal tract simply cannot digest.
Hot, just from the oven, a ruddy loaf makes you want to immediately bite off a piece of it and eat it. The aroma of fresh baked goods provokes salivation and starts the work of the stomach, so it is extremely difficult to resist such a temptation.
All yeast baked goods are hot condition of a certain danger. The nutrient medium and high temperature in barely baked bread are excellent conditions for yeast fungi. Due to the fermentation processes that are still going on in freshly baked bread, acidity increases in the stomach. This irritates and injures the mucous membranes, resulting in gastritis . In the intestine, due to the consumption of fresh baked goods, the process of gas formation begins. There is heaviness, a feeling of discomfort. The reason lies in all the same yeast fungi. They have a detrimental effect on healthy gut microflora by inhibiting beneficial microorganisms and promoting the growth of dangerous microbes.
Warm baked goods only from the oven not only clog the stomach and intestines, but also strongly contribute to weight gain. Hotbread lovers have the same effect as beer lovers - solid fat deposits in the abdominal area, swollen belly, which is again the culprit of yeast.