Almost everything that is cooked is done on the stove, and in terms of heating, due to the lack of other methods, it is heated on the stove)) we live in the 21st century, comrades)
My physicist friend is ready to pray to the microwave and hardly cooks on the stove: they say, this is energy saving, and speed, and convenience, and uniform heating, and, in general, it's ingenious: to heat food with microwaves. But my mom doesn't have a microwave at home: she doesn't need it and that's it! Everything is heated and cooked on the stove, in the oven and in a slow cooker. And I just don't have a home)
Any, since I do not see the advantages of a microwave, if you are talking about it. And this is not about harm, but only about saving space in the kitchen. This "locker" is clearly superfluous in my interior.