What are the benefits and harms of apricot kernels?

What are the benefits and harms of apricot kernels?

Cancer Cure Controversy: Man Arrested For Selling 'Apricots From God' Speaks Out (EXCLUSIVE)

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Answers (3)

Answer 1
October, 2020

YES, IN CHILD, I BREAKED HALF OF A BUCKET OF APRICOT SEEDS AND A SADDLE I WAS 8 YEARS OLD AND THIS WAS REPEATED EVERY SUMMER. APPLY STARTING FROM ONE TO 20 AND ON A TURNOVER A BREAK OF 20 DAYS AND BY NEW SUCCESS WILL BE YOURS! WARNING IF THE FIELD OF 2X OR 3X BECOMES OUT OF YOURSELF THEN 1 NOV PER DAY 20 DAYS BREAK 20 DAYS AND 2 BONES EVERY DAY AND SO ON THE INCREASING NV WHAT IT WILL BE BAD STOP AND APPLY IN THE REVERSE DIRECTION. HELPS WELL, BUT NOT EVERYONE NEEDS TO HAVE THEIR DOSE. IF YOU FALL IN A RUT, SUCCESS ARE WAITING FOR YOU! LET THE LORD HELP YOU! AMEN.

Answer 2
October, 2020

I was just offered a treatment - an infusion of cognac on apricot pits and even a spectacle liver, and so it's not ice, otherwise it will get worse. Has anyone tried such a treatment?

Answer 3
October, 2020

The apricot kernel, which is hidden behind the shell, contains a whole complex of valuable substances and has a peculiar, but not repulsive taste. The benefits and harms of the apricot kernel kernel are little known to most people. It's worth starting with positive properties. First of all, the apricot kernel is a natural anthelmintic and antiparasitic agent. It also contains substances that have a positive effect on the cardiovascular system.

Vitamin B17 in apricot pits The presence of vitamin B17 turns apricot kernels into natural "killers" of cancer cells. This vitamin contains cyanide, which helps to destroy cancer cells.

The bitter the bone, the more vitamin B17 in its composition.

It is important to know both the beneficial properties and contraindications for apricot seeds. In particular, apricot kernels contain hydrocyanic acid, which in large quantities becomes a poison. Strong bitterness indicates a high concentration of organic poison. The reason for the bitter taste of amygdalin is the source of hydrocyanic acid. Therefore, the uncontrolled use of apricot seeds can cause poisoning. The problem can be caused by the intake of 20-40 g of the product.

The damage to the kernels is minimized if they are pre-boiled or dried in the oven. Under the influence of high temperature, harmful components will be destroyed.

Old apricot cores can be dangerous. This is because cyanide content increases over time. Therefore, it is not recommended to take them.

Apricot pits are contraindicated in:

diabetes mellitus;

liver diseases;

thyroid problems;

pregnancy .

Signs of poisoning, as a rule, appear within 5 hours after taking the product. A wide range of symptoms can indicate poisoning. First of all, these are: lethargy, headache, nausea and stomach cramps. In severe cases, seizures, fainting, or acute heart failure may occur.

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