Sugar is the cause of diabetes😲?

Sugar is the cause of diabetes😲?

Fatty Acids and Disease in Type 2 Diabetes

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answers (5)

Answer 1
January, 2021

K The amount of glucose in the blood plasma can both increase and decrease, jumps in blood sugar can be caused by both external and internal causes.

Especially dangerous such leaps are for the diabetic's body. For this reason, patients should be aware of the main factors provoking a sharp change in the concentration of carbohydrates in the blood plasma.

Why does blood sugar jump in diabetes mellitus?

The main reasons for a sharp increase in carbohydrates in the body are :

• the use of sweets;

• the effect on the body of stressful situations;

• the presence of a predisposition to an abrupt change in concentration in the body.

In some cases, there may be an abrupt change in the content of carbohydrates in the body of an absolutely healthy person. Therefore, you can often hear the question of why blood sugar jumps in a healthy person. The reason for such changes may be a psychological factor or the provision of temporary high physical exertion on the human body. The psychological factor may consist in the influence of strong positive or negative emotions on a person.

In addition to these reasons, the following can provoke a change in the quantitative value of glucose in plasma:

  1. Infectious pathologies that provoke an increase in temperature.

  2. Convulsive states and the occurrence of seizures of an epileptic nature.

  3. Disruptions in the hormonal background, provoked by disturbances in the work of hormones.

Sudden changes lead to fatigue and weakness, there is a decline in vitality.

Symptoms characteristic of an abrupt change in glucose content

In diabetes mellitus, sudden shifts in the indicator sugars are in direct proportion to how much insulin is able to recognize glucose and transport it to the cells of insulin-dependent tissues

In a healthy person, this process is not disturbed, therefore a drop or sharp rise in the concentration of carbohydrates in the body occurs as a result of creating a temporary imbalance between glucose and the hormone.

The occurrence of such a physiological shift may be due to the consumption of foods containing fast carbohydrates or, on the contrary, the intake of a small amount of carbohydrates in food in the body while simultaneously exerting increased physical activity on the body.

There is a whole range of symptoms characterizing the occurrence of deviations in the concentration of carbohydrates in the blood and. When jumps in blood sugar occur in type 2 diabetes, the following symptoms are recorded:

• dryness of the oral mucosa;

• constant thirst;

• increased volume of urine ;

• blanching of the skin;

• skin itching;

• decreased capacity;

• fatigue and lethargy appear;

• unreasonable vomiting;

• visual impairment and headaches.

These signs indicate an insufficient amount of insulin in the body, which leads to energy starvation of cells.

A rapid increase in glucose in diabetes

A rapid increase in carbohydrates in the body leads to the development of pathological conditions of the body. If this indicator is not timely adjusted, then increased glucose contributes to the development of a diabetic coma in the body.

The development of a coma is slow. In the presence of diabetes mellitus, a ketoacidotic coma occurs, and in patients with the second type of pathology, a hyperosmolar coma.

Symptoms of an increase in type 1 diabetes

The first signs of the development of a ketoacidotic coma in a patient with type 1 diabetes are observed in the presence of sugar 15-16 mmol / l. In this case, an average urinary excretion of 50 g / l is recorded. In this case, the presence of acetone is recorded in the urine. The patient develops metabolic acidosis.

At the initial stages of the development of pathology, the patient triggers compensation mechanisms, and later the appearance of a whole complex of symptoms preceding the onset of a coma is recorded.

The patient at the initial stage of development pathology:

  1. Feels thirsty.

  2. Weakness in the body.

  3. Registers an increase in urine output.

In the absence of timely assistance, the patient may develop in the future:

• feeling of nausea;

• vomiting;

• diarrhea;

• pain in the abdomen.

In addition, when breathing is carried out, the smell of acetone is felt on exhalation, and the breathing itself becomes deep, which contributes to the escape of excess carbon dioxide from the blood and a decrease in its acidity. With the further development of the pathological condition, a person loses his mind and a coma sets in.

The main method of counteracting surges in the first type of diabetes is the use of insulin and adequate insulin therapy prescribed by the attending physician.

Symptoms of increase at 2 type of diabetes

Why jumps sugar in type 2 diabetes. The reason for the surges is a decrease in glucose tolerance in cells of insulin-dependent tissues of the body. The development of hyperosmolar coma is observed for 7-14 days. During this period, blood glucose is able to grow to the critically dangerous level of 50-55 mmol / l.

Excess carbohydrates are excreted by the excretory system in the urine, and dehydration occurs. The further development of pathology is accompanied by the appearance of weakness and lethargy. An increase in the amount of glucose in the second type of diabetes does not provoke the appearance of vomiting and pain in the abdomen. Dehydration of the body leads to dryness of the skin, the patient develops rapid breathing, the smell of acetone is absent.

In the absence of adequate help, an increased concentration of glucose can negatively affect all organs and their systems, the patient develops severe renal failure,which leads to loss of consciousness and coma.

If a coma occurs, immediate hospitalization and resuscitation are required. To reduce the amount of sugar, a drug such as Metformin and its analogs, or the doctor's administration of some additional insulin, can be used.

Any drug manipulation in the treatment of diabetes of any type should be monitored by the attending physician.

Personally, I got rid of diabetes with the help of a new generation of natural remedies, which, unlike the use of synthetic substances, which work after consumption only for a few hours, evenly provides the body with all the missing substances and neutralizes the harm from a large amount of glucose.

In addition to the main task, the remedy relieves the patient from the bad effects of the disease on the body:

• Adjusts the work of hormones,

• Increases protection of blood vessels and capillaries,

• Brings blood pressure back to normal,

• Adjusts the heart rate,

• Raises immunity,

• Removes excess water and toxins,

• Facilitates breathing,

• Improves memory.

If interested, here's a link to the article.

Answer 2
January, 2021

K The amount of glucose in the blood plasma can both increase and decrease, jumps in blood sugar can be caused by both external and internal causes.

Especially dangerous such leaps are for the diabetic's body. For this reason, patients should be aware of the main factors provoking a sharp change in the concentration of carbohydrates in the blood plasma.

Why does blood sugar jump in diabetes mellitus?

The main reasons for a sharp increase in carbohydrates in the body are :

• the use of sweets;

• the effect on the body of stressful situations;

• the presence of a predisposition to an abrupt change in concentration in the body.

In some cases, there may be an abrupt change in the content of carbohydrates in the body of an absolutely healthy person. Therefore, you can often hear the question of why blood sugar jumps in a healthy person. The reason for such changes may be a psychological factor or the provision of temporary high physical exertion on the human body. The psychological factor may consist in the influence of strong positive or negative emotions on a person.

In addition to these reasons, the following can provoke a change in the quantitative value of glucose in plasma:

  1. Infectious pathologies that provoke an increase in temperature.
  2. Convulsive conditions and the occurrence of seizures of an epileptic nature.
  3. Disruptions in the hormonal background, provoked by disorders in the work of hormones.

Sudden changes lead to fatigue and weakness, there is a decline in vitality.

Symptoms characteristic of an abrupt change in glucose content

In diabetes mellitus, sudden shifts in the indicator sugars are in direct proportion to how much insulin is able to recognize glucose and transport it to the cells of insulin-dependent tissues

In a healthy person, this process is not disturbed, therefore a drop or sharp rise in the concentration of carbohydrates in the body occurs as a result of creating a temporary imbalance between glucose and the hormone.

The occurrence of such a physiological shift may be due to the consumption of foods containing fast carbohydrates or, on the contrary, the intake of a small amount of carbohydrates in food in the body while simultaneously exerting increased physical activity on the body.

There is a whole range of symptoms characterizing the occurrence of deviations in the concentration of carbohydrates in the blood and. When there are jumps in blood sugar in type 2 diabetes, the following symptoms are recorded:

• dryness of the oral mucosa;

• constant thirst;

• increased volume of urine ;

• blanching of the skin;

• skin itching;

• decreased capacity;

• fatigue and lethargy appear;

• unreasonable vomiting;

• deterioration of vision and the appearance of headaches.

These signs of St.There is an insufficient amount of insulin in the body, which leads to energy starvation of cells.

A rapid increase in glucose in diabetes

A rapid increase in carbohydrates in the body leads to the development of pathological conditions of the body. If this indicator is not timely adjusted, then increased glucose contributes to the development of a diabetic coma in the body.

The development of a coma is slow. In the presence of diabetes mellitus, a ketoacidotic coma occurs, and in patients with the second type of pathology, a hyperosmolar coma.

Symptoms of an increase in type 1 diabetes

The first signs of the development of a ketoacidotic coma in a patient with type 1 diabetes are observed in the presence of sugar 15-16 mmol / l. In this case, an average urinary excretion of 50 g / l is recorded. In this case, the presence of acetone is recorded in the urine. The patient develops metabolic acidosis.

At the initial stages of the development of the pathology, the patient triggers compensation mechanisms, and later the appearance of a whole complex of symptoms preceding the onset of a coma is recorded.

The patient at the initial stage of development pathology:

  1. Feels thirsty.
  2. Weakness in the body.
  3. Registers an increase in the volume of excreted urine.

In the absence of timely assistance, the patient may develop in the future:

• feeling of nausea;

• vomiting;

• diarrhea;

• pain in the abdomen.

In addition, when breathing is carried out, the smell of acetone is felt on exhalation, and the breathing itself becomes deep, which contributes to the removal of excess carbon dioxide from the blood and a decrease in its acidity. With the further development of the pathological condition, a person loses his mind and a coma sets in.

The main method of counteracting surges in the first type of diabetes is the use of insulin and adequate insulin therapy prescribed by the attending physician.

Symptoms of increase at 2 type of diabetes

Why jumps sugar in type 2 diabetes. The reason for the surges is a decrease in glucose tolerance in cells of insulin-dependent tissues of the body. The development of hyperosmolar coma is observed for 7-14 days. During this period, blood glucose is able to grow to the critical level of 50-55 mmol / l.

Excess carbohydrates are excreted by the excretory system as part of urine, dehydration occurs. The further development of pathology is accompanied by the appearance of weakness and lethargy. An increase in the amount of glucose in the second type of diabetes does not provoke the appearance of vomiting and pain in the abdomen. Dehydration of the body leads to dryness of the skin, the patient develops rapid breathing, the smell of acetone is absent.

In the absence of adequate help, an increased concentration of glucose can negatively affect all organs and their systems, the patient develops severe renal failure, which leads to loss of consciousness and comatosecondition.

If a coma occurs, immediate hospitalization and resuscitation are required. To reduce the amount of sugar, a drug such as Metformin and its analogs can be used, or the doctor's administration of some additional insulin.

Any medical manipulations during the treatment of diabetes of any type should be monitored by the attending physician.

Personally, I got rid of diabetes with the help of a new generation of natural remedies, which, unlike the use of synthetic substances, which work after consumption only for a few hours, evenly provides the body with all the missing substances and neutralizes the harm from a large amount of glucose.

In addition to the main task, the remedy relieves the patient from the bad effects of the disease on the body:

• Adjusts the work of hormones,

• Increases protection of blood vessels and capillaries,

• Brings blood pressure back to normal,

• Adjusts the heart rate,

• Raises immunity,

• Removes excess water and toxins,

• Facilitates breathing,

• Improves memory.

If interested, here's a link to the article.

Answer 3
January, 2021

There is diabetes mellitus and insipidus.

But the question, I suppose, is about the first.

There are "many many": the first type, the second, pregnant, etc.

The second type, as already described earlier, arises in connection with the resistance of peripheral receptors, i.e. cells and tissues with proper functioning of the pancreas.

As for type 1 diabetes, which you are asking about, no, the amount of sugar consumed does not affect its development.

This is an autoimmune disease with hereditary predisposition.

P. iron is a gland of mixed secretion. it produces hormones (in our case, insulin is important) and digestive enzymes. Each of these functions is provided by its various structures (hormones-pancreas tail, enzymes-pancreas body).

So, type 1 diabetes occurs due to the presence of certain "defects" in the gene, so to speak, in As a result, antibodies (immunity components) are produced to the b-cells of the islet zone (islets of Langerhans) of the pancreas, which is responsible for the production of insulin. Those. the body develops immunity against itself.

So, when about 85% of b-cells die, diabetes debut and clinical manifestations develop.

There is another variant of diabetes development, for example, with injuries with damage to the structures of the pancreas in this area, or due to pancreatonecrosis.

In this case, irreversible damage to a certain volume of structures can also occur, as a result of which, as a complication, diabetes can develop, but this is a slightly different situation with sugar is also not connected in any way.

Answer 4
January, 2021

Yes, sugar (like a fast carbohydrate) is a cause of type 2 diabetes and also a cause of obesity. This is a fact confirmed by research. By the way, the high efficiency of antidiabetic drugs - DPP4 inhibitors (Januvia, Onglisa) confirms this.

It is a mistake to think that fatty foods are the cause of obesity and atherosclerosis. Also, the hypothesis that fatty foods lead to obesity and (through obesity) to diabetes mellitus turned out to be erroneous. In fact, the opposite is true. Indeed, the low-fat fad in the US has only led to an increase in both obesity and type 2 diabetes.

Easily digestible carbohydrates (sweets) go straight to fat. But fats are just (on the contrary) slowly metabolized and used for their intended purpose (as energy products). Therefore, those who want to lose weight and avoid type 2 diabetes should eat mainly proteins and fats (+ slow carbohydrates such as starch and gluten). And fast carbohydrates (sweet, including sugary drinks) should be avoided.

Sugar is evil.

Answer 5
January, 2021

Diabetes is caused by impaired insulin production or the development of insulin resistance. But sugar is the reason for the activation of this very production of insulin in healthy people, because if there is too much of it in the blood, we feel bad.

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