Not a rhetorical question: how can people eat raw meat (not about the taste aspect)?

Not a rhetorical question: how can people eat raw meat (not about the taste aspect)?

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answers (2)

Answer 1
January, 2021

The question here is not how people can eat it, but why it seems unacceptable to you. After all, it is quite natural for a person to eat meat, and human ancestors (and, moreover, evolutionarily quite close) ate only raw meat. The meat began to be thermally processed to get rid of parasites, increase the shelf life, possibly improve the taste, but, first of all, to facilitate the digestion process. So the heat treatment of meat is a purely cultural development. But human culture is very diverse. And meat is eaten in different cultures, too. You can even now meet tribes and even entire peoples who eat raw meat and even drink the blood of animals (like the same Masai, for example), in many cultures it is customary to eat undercooked, jerky (also, in fact, in fact, raw) meat, etc. ... So, based on this, you can rewrite your question as follows: "Why are the cultures of other nations not the same as the one in which I live?"

But even if you look at it like that. In fact, raw meat is different from meat processed by the structure of protein (which makes processed meat easier to digest - less energy needs to be spent on splitting). That is, outwardly, there is no cultural background - the meat still remains the muscle tissue of the animal. And for me, for example, in terms of perception, there is no particular difference. And, in principle, only hygienic aspects and taste preferences prevent me from eating raw meat.

Answer 2
January, 2021

And you try a well-prepared carpaccio or beefstess tartare - and there will be no more questions. It is really delicious - if cooked correctly from selected fresh meat.

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