Is melt water really healthier than ordinary water?

Is melt water really healthier than ordinary water?

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answers (2)

Answer 1
April, 2021

No, melt water is no different from ordinary water.

The only thing that provides freezing and subsequent thawing is some purification of impurities, since the crystallization front tends to push out impurities. At the same time, it is not necessary to freeze all the water - some of the water that did not have time to freeze must be drained, otherwise the impurities will return to the solution during thawing for the entire volume.

It should be noted that household water filters cope much better with such cleaning.

Cleaning by freezing can be used if there are no other methods - that's at least something.

Otherwise, melt water is exactly the same as non-melt water.

Answer 2
April, 2021

Scientists have found an explanation for the phenomenon of melt water - in it, compared to ordinary water, there are much fewer impurities, including isotopic molecules, where a hydrogen atom is replaced by its heavy isotope - deuterium. Melt water is considered a good folk remedy to increase physical activity of the body, especially after hibernation. The villagers noticed that the animals were drinking this water; as soon as the snow begins to melt on the fields, livestock drinks from the pools of melt water. In the fields where melt water accumulates, the harvest is richer.

In polar regions, seawater naturally freezes, and the resulting ice can serve as a source of fresh water if ice fields or glacial icebergs are towed to warmer climates. By melting ice and separating melt water from sea water, you can get fresh water, in fact, at the price of towing.

Everyone knows about the benefits of melt water and water in general for the body. Water is an indispensable element of all life processes taking place in the body, and its purity directly affects the quality of these processes. There is evidence that people who constantly consume pure melt water, for example, mountain residents, live much longer than urban ones.

One of the important reasons for the onset of old age is a decrease in the amount of water bound in the body. The regular ordered structure of ice is ideally suited to the ordered structure of cell membranes.

Melt water differs from ordinary water in that after freezing and subsequent thawing, many crystallization centers are formed in it. Supporters of melt water treatment believe that if you drink melt water, the crystallization centers are absorbed and, once in the desired zone in the body, give rise to a chain reaction of “freezing” of the body water in it, that is, the regular structured “ice structure” necessary for life is restored, and with it all full-fledged life functions.

From a scientific point of view, water in its structure is a hierarchy of regular volumetric structures, which are based on crystal-like formations - clusters consisting of 57 molecules and interacting with each other due to free hydrogen bonds. This was proved back in 1999 by the famous Russian water researcher S.V. Zenin.

The structural unit of such water is a cluster consisting of clathrates, the nature of which is determined by distant Coulomb forces. The structure of the clusters encodes information about the interactions that took place with these water molecules. In water clusters, due to the interaction between covalent and hydrogen bonds between oxygen atoms and hydrogen atoms, the proton (H +) can migrate by the relay mechanism, leading to proton delocalization within the cluster.

Japanese researcher Masaru Emoto spent more amazing experiences with water. He found that no two water samples form completely identical crystals when frozen, and that their shape reflects the properties of water, carries information about inThe effect on water (see the film The Secret of Water).

The properties of the water clusters themselves depend on the ratio in which oxygen and hydrogen appear on the surface. The configuration of the elements of water reacts to any external influence and impurities, which explains the extremely labile nature of their interaction. In ordinary water, the aggregate of individual water molecules and random associates is 60% (destructured water), and 40% are clusters (structured water).

In winter, when the water freezes, it acquires a special structured ice-like structure, which remains for a long time in melt water. And then in a split second it is destroyed, and the same is recreated again, since the structure of water has a certain informational memory. Water acquires similar properties and structure when passing through powerful magnetic or electric fields.

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