Since childhood I have been picky about food and when I was forced to eat something that I do not like, I would close my nose and eat. But it was still unpleasant.
I especially did not like nettle soup, and somehow this trick did not work and it turned out very badly 🤢
It's true, try to eat something that you rarely, or never eat at all. Otherwise, if you eat an apple, for example, then just remember its taste
I approached the question from a purely practical point of view: I squeezed, ate familiar food and found that I could feel the taste, albeit muted. Anna is right.
By and large, yes, it's true. We will be able to feel sour, sweet, salty, but an apple from a pear is no longer distinguishable. They will seem to us equally sour-fresh. The point is that most of what we consider to be taste comes from the sense of smell. Taste receptors in the oral cavity perceive only sour, sweet, salty, bitter and "meaty", and we are able to perceive all the variety of food aromas only thanks to the olfactory receptors, which are located in the nasal cavity. The nasal and oral cavities communicate with each other, and when we eat, the smell of food from the mouth enters the nose, and it is the combination of taste and smell that we usually call the "taste" of the product. By pinching our nose, we cut off the access of smells to the olfactory receptors, and we will be left alone with the five tastes. The insipid, muffled taste of food when we are sick and we have a bad cold is associated with the same phenomenon.