How is yogurt fundamentally different from yogurt?

How is yogurt fundamentally different from yogurt?

What Dermatologists Want You To Eat For Glowy Skin | Dr Sam Bunting

Previous questionIs it true that there are no former drug addicts?
Next questionHow to stop drinking if you are at the first stage of alcoholism?

Answers (2)

Answer 1
October, 2020

essence - the same as yogurt from kefir. Matsoni and matsun are southern curdled milk. The yogurt production technology is the same as that of yogurt: it is obtained through lactic acid fermentation. But without sugar, dyes and preservatives. This affects the taste - the yogurt is very sour. But useful for those who have problems with the gastrointestinal tract.

There is a whole group of "southern" curdled milk, such as, for example, yogurt. They are made mainly in the countries of the Caucasus. A distinctive feature of southern curdled milk is fermentation of milk with a combined ferment, which contains at least 3 components: lactic acid streptococcus, lactic acid bacillus and yeast culture.

Kefir. It differs from other types of fermented milk products in that it is prepared by fermenting milk not with bacteria, but with special cultures of fungi. Some types of kefir are made using combined ferments (kefir fungi + lactic acid streptococci), but even in this case, kefir fungi remain the dominant microorganism. For this reason, kefir contains much more alcohol than any of the curdled milk. It is distinguished by the degree of fat content (fatty - 3.2%, medium - 2.5% and fat-free -1% fat), as well as by the maturation time - weak one-day (the least amount of alcohol and lactic acid), medium two-day and strong three-day. Due to the higher content of alcohol and lactic acid than in yogurt, kefir also has a stronger effect on the digestive system. By the ability to "kill" putrefactive microorganisms in the intestines, kefir is much superior to yogurt.

Answer 2
October, 2020

Matsoni is a traditional Armenian and Georgian fermented milk product. It is fundamentally different in that in order for it to turn out you need an acidophilic bacillus (and / or Bulgarian bacillus). They do not meet in the air. And for curdled milk, those lactic acid bacteria that are in the air are enough. Those. if you just leave milk in a warm room, it will turn sour and you will get yogurt. To get a more tasty curdled milk, sourdough is already added, that is, a little product containing some kind of lactic acid bacteria.

Ie in everyday life, simple simply kvash can be obtained every time anew, and the more tasty must be fermented with bacteria from the previous portion.

The taste is closest to yogurt, for example, Acidophilus in glasses of the Piskarevsky dairy:

!http://irecommend.ru.q5.r-99.com/sites/default/files/product-images/25228/acidobifilin.jpg

And here they are Acidophilus in paper cups is already more liquid and uses a different sourdough, not like yogurt.

Related question

What is the difference between yogurt and yogurt?

Read more

What is the fundamental difference between "plant" and "animal" proteins?

Read more

What is the fundamental difference between a day cream and a night cream?

Read more

The Untold Truth Of Chobani

What is the fundamental difference between running in the morning and in the evening?

Read more

Is there a fundamental difference between “female” and “male” shampoos, in addition to fragrances?

Read more

Is yogurt good for gut flora?

Read more

Hello, help me figure out which is better: Gilgamesh or Shit. And what is their fundamental difference?

Read more

Are expensive food (Purina, Hills ...) healthier than Whiskas, Kitekat, etc.? What is the fundamental difference in the composition?

Read more

Cem Yılmaz | Esnaf lokantası

What are the fundamental differences between autism and attention deficit disorder?

Read more

How to begin to distinguish what a particular doctor is doing? For example, how are psychologists and psychiatrists or neuropathologists and neurologists so fundamentally different?

Read more

Which is healthier: milk or kefir / yogurt?

Read more

What is yogurt called in India?

Read more

A question from a fundamentally teetotal person who does not understand this business at all - what do different types of alcohol taste like - beer, wine and so on?

Read more

Yogurt Drops - 12 Days of Dehydrating

How is dialysis different from hemodialysis?

Read more

How is hallucination different from pseudo-hallucination?

Read more

How is thinking different from imagination?

Read more

How is depression different from stress?

Read more

Is yogurt and curd the same thing?

Read more

Making Yoghurt | Health | Biology | FuseSchool

Is there artificial sweetener in Activia yogurt?

Read more

Is Kefir the same as yogurt?

Read more