How do you know when blue cheese has gone bad?

How do you know when blue cheese has gone bad?

So You Love Blue Cheese, But Do You Know How It's Made? | Food 101 | Well Done

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answers (2)

Answer 1
May, 2021

Any changes in color and shape. Darkening, yellowing, stickiness, sourness, or hardening are a sure sign that the cheese is best thrown away. Strong smell of ammonia. This means that a bacterial infection has occurred. The cheese stings the tongue or is visibly bitter. Fluffy thickening of the crust on white cheeses or the growth of spots on blue ones

There are many nuances that are inherent in certain types of cheese, for example, spoiled Camembert smells like ammonia.

Answer 2
May, 2021

Soft cheeses, especially cheeses with noble molds, must be stored correctly, at a certain temperature, usually indicated on the label. Typically, this range is from +2 to +6 degrees.

Moldy cheeses are usually shaped like a circle or triangle, such as gorgonzola.

The ripening process starts from the moment you cut the circle. The bacteria in the curd begin to interact with the environment. After a while, usually a week, the cheese mass begins to gradually change color, the smell of the product also changes. A pungent smell of ammonia appears, cheese can no longer be eaten.

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