Can expired chocolate be eaten?

Can expired chocolate be eaten?

expired chocolate

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answers (5)

Answer 1
May, 2021

I ate more than once. No consequences 140 140 1410 1410 140 140 1410 140 140 144140 140 140 140 140 140 140 140 140 140 140 140 140 140 140 140 140 140 140 140 140 140 140 140 140

Answer 2
May, 2021

According to the Russian GOST, the shelf life for dark chocolate is 12 months. For the same varieties of chocolate in Europe - the shelf life is 24 months. Dark chocolate itself has a long shelf life. So if there is no choice :) you can eat dark chocolate after the expiration date in Russia. But chocolate is for joy, and old chocolate does not please, as it is fresh.

This statement does not apply to milk chocolate. Milk fat will go rancid after the expiration date if there are no additional preservatives in the chocolate.

Answer 3
May, 2021

With an expired date it is worth eating nothing. If the manufacturer has set a certain expiration date, he was guided by something. Any product has specifications. There are many problems with chocolate, especially if it is real: there are all sorts of substitutes, plus everything else, the shelf life may be another six months, and you open the chocolate, and it’s all white. You can eat it, it tastes good, but outwardly it has turned gray and visually is no longer very pretty. As a rule, graying does not affect the taste, and you can eat such chocolate if the shelf life has not expired.

Answer 4
May, 2021

YES !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!! this is chocolate

Answer 5
May, 2021

If we talk about the shelf life of chocolate, then it is not so easy to give an unequivocal answer to this question: it all depends on the composition of the product itself, the conditions of its production and storage, the presence or absence of fillings and fillers, in a word, the shelf life of this delicacy is influenced by many factors.

Chocolate with additives and fillers, for example, nuts, dried fruits, cream fillings, has a shelf life of no more than 6 months, than the filling is thinner and fatter in texture, the shorter the shelf life of chocolate. p>

The longest shelf life for chocolate, which is produced in factories and packaged in bars, for example, dark bitter chocolate is stored for up to 12 months, milk - a little less, from 10 to 12 months. White chocolate has the shortest shelf life - only about a month.

Such a difference in the shelf life of chocolate varieties is explained by the amount of fat in the product, the higher the fat content, the shorter the shelf life, as you know, in white chocolate cocoa butter the maximum number of all varieties. So don't eat any item that has expired.

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