Well, firstly, by no means, and secondly, the manufacturer MUST indicate the composition of the product on the packaging, otherwise he will simply be punished stupidly. So don't worry. And yes, they correctly pointed out that the harm of palm oil is a myth. But its processed products are questionable.
I have always distinguished palm oil by its taste, the ingredients with it become neutral, almost tasteless, plasticine. And the product does not melt in the mouth for a long time. But when I cook myself on natural butter, all the ingredients become expressive (of course, I cook without cocoa butter)