Old-Fashioned Scones Recipe: Tried & Tested For Deliciousness

Are you looking for a tried-and-true scone recipe that will leave your friends and family craving for more? I have the perfect one for you! As someone who loves baking, I’ve been making scones quite frequently over the past few months. After cooking up batch after batch of these delicious treats, I finally stumbled upon the magical combination of ingredients that make them truly irresistible!

In this article, I’m going to share my go-to Old-Fashioned Scones Recipe with you – one that is easy to follow even if you’re a beginner baker. You’ll learn how to make light and fluffy scones using pantry staples like flour, butter, sugar and milk in just about 30 minutes. Not only are they tasty but also beautiful enough to impress at any special occasion. So get your aprons on get ready because we’ve got some amazing scones coming up next!

The process of making scones is a bit more involved than baking cookies or muffins. However, with the right ingredients and instructions, it’s not too difficult to make delicious old fashioned scones from scratch. To start, you’ll need some flour, butter, sugar, eggs (or an egg substitute), milk or cream and salt. Depending on your recipe you may also need baking powder or soda for leavening as well as flavoring ingredients such as vanilla extract or cinnamon. Once you have all the necessary ingredients together in one place it’s time to begin!

Mix the dry ingredients – including any flavorings like vanilla extract – together in a bowl and then cut in the butter until crumbly using either your hands or a pastry blender if available. Next add in the wet ingredients starting with 1/2 cup of milk – this amount can be adjusted based on desired consistency later so don’t worry about having it perfect now – followed by any egg substitutes like chia seeds mixed with water before whisking everything together into a thick batter-like dough that holds its shape when pressed against sides of bowl . Finally pour out onto floured surface and knead several times before rolling out into desired thickness (1/4″ is typical). Cut shapes from dough using biscuit cutter or glass tumbler rimmed with parchment paper strips for uniformity & easy removal afterwards; transfer these pieces onto greased cookie sheet & bake at 375°F for 10-15 minutes until golden brown.

Once finished baking remove scones from oven & let cool slightly before transferring them onto cooling rack where they should sit undisturbed for 5-10 minutes while their texture continues setting up properly; brush tops lightly with melted butter once cooled down completely if desired but otherwise they are ready to enjoy straight away! As far as serving suggestions go these old fashioned scones pair wonderfully alongside tea & coffee drinks during breakfast hours but can easily become dessert items when served warm topped off with whipped cream & fresh berries! If looking to spice things up even further try adding zests of citrus fruits such as orange peel along original mix prior rolling out step above – just remember adjust liquid amounts accordingly so dough doesn’t come too wet messy during cutting part later stage.

Bake like a professional pastry chef with James Martin’s delicious and easy scone recipe! Get the perfect texture and flavor every time with this simple step-by-step guide. Enjoy a sweet treat that your whole family will love, all without the fuss of a complicated recipe. Whip up these delicious scones in no time and enjoy the sweet satisfaction of a homemade treat!
James Martin’s Best Scones Recipe: A Deliciously Easy Treat!