Banana bread is a classic comfort food that’s easy to make and delicious to eat. But what if you’re trying to cut back on dairy or avoid butter altogether? No worries! With this no butter banana bread recipe, you can still enjoy all the moist and flavourful goodness of banana bread without the added butter. By eliminating butter from the recipe, you’ll be able to enjoy this classic treat without the added calories and saturated fat. Read on for our step-by-step guide to making this no butter banana bread recipe.
No Butter Banana Bread Recipe – Delicious and Easy to MakeCourse: Lunch, SnacksDifficulty: Easy, Medium
3 ripe bananas
1/3 cup vegetable oil
1/2 cup brown sugar
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups all-purpose flour
1/4 cup plain vegan yogurt (optional)
1/2 cup chopped nuts, vegan chocolate chips or raisins (optional)
- Preheat your oven to 350°F
- Grease a loaf pan
- In a large bowl, mash the bananas with a fork until there are no large chunks.
- Add the oil, brown sugar, and vanilla extract to the bowl and mix until well combined.
- In a separate bowl, whisk together the baking soda, salt, and flour.
- Gradually mix the dry ingredients into the wet ingredients, stirring until just combined.
- If using, fold in the Greek yogurt and nuts or chocolate chips until evenly distributed.
- Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Enjoy your delicious and healthy no butter banana bread!
- There are a variety of ways to make banana bread moist without using butter. By using oil, extra bananas, yoghurt or sour cream, applesauce, and milk, and avoiding over-mixing, you can create a delicious and moist banana bread that is also healthier and suitable for those with dietary restrictions. Don’t be afraid to experiment with different substitutions and find the perfect recipe for you. Happy baking!
How long does it usually take to make banana bread without butter?
Banana bread is a classic and delicious treat that can be made without butter. The good news is that it also doesn’t take very long to make. Typically, banana bread without butter can be made in approximately 45 minutes to an hour.
What kind of substitutes can I use for butter in banana bread?
Are you looking for a healthier or dairy-free option for your banana bread recipe? Luckily, there are a few substitutes you can use for butter without compromising the taste and texture of your baked goods. Here are some options to consider:
1. Coconut oil – Coconut oil is a great substitute for butter in banana bread. It has a similar consistency and adds a subtle coconut flavor to the bread. You can use the same amount of coconut oil as you would butter.
2. Applesauce – Unsweetened applesauce can replace butter in banana bread and add natural sweetness to the recipe. Use half the amount of applesauce as you would butter.
3. Greek yogurt – Greek yogurt is a healthier option than butter and adds a creamy texture to the bread. Use the same amount of Greek yogurt as you would butter.
4. Avocado – Mashed avocado can replace butter and add healthy fats to your banana bread. Use half the amount of mashed avocado as you would butter.
5. Olive oil – Olive oil is a healthier option than butter and can add a subtle flavor to the bread. Use ¾ of the amount of olive oil as you would butter.
When substituting butter in a recipe, it’s important to keep in mind that the texture and consistency of the final product may differ slightly. However, these substitutes are a great way to make your banana bread healthier or suitable for those with dietary restrictions. If you have an egg allergy, check out or vegan-friendly no egg banana bread recipe here. Happy baking!
How can I make banana bread moist without using butter?
Banana bread is a delicious and easy-to-make treat that is perfect for any time of the day. But, if you want to make it moist without using butter, here are some tips to consider.
1. Use Oil: Instead of butter, try using a neutral-flavored oil such as vegetable, canola, or coconut oil. Oil is a great substitute for butter and will keep your banana bread moist.
2. Add More Bananas: The riper the bananas, the more moisture they contain. So, add extra ripe mashed bananas to your recipe to make it more moist.
3. Use Yogurt or Sour Cream: Adding yogurt or sour cream to your banana bread recipe will give it a creamy texture and keep it moist. Both of these ingredients have a high water content and will add moisture to your bread.
4. Use Applesauce: Unsweetened applesauce is a great substitute for butter in baking. It adds moisture and sweetness to your banana bread, and also makes it healthier.
5. Use Milk: Adding milk to your banana bread recipe will make it more moist. You can use any type of milk, such as whole milk, almond milk, or soy milk.
6. Don’t Overmix: Overmixing the ingredients in your banana bread can cause it to become dry and dense. Mix the ingredients just until they are combined to avoid overmixing.
In conclusion, there are a variety of ways to make banana bread moist without using butter. By using oil, extra bananas, yoghurt or sour cream, applesauce, and milk, and avoiding overmixing, you can create a delicious and moist banana bread that is also healthier and suitable for those with dietary restrictions. Don’t be afraid to experiment with different substitutions and find the perfect recipe for you. Happy baking!