Are you looking for a delicious vegan snack to add to your cooking repertoire? Have you always wanted to try and make hummus at home but never did because you thought it would be too complicated? I can relate – hummus with its unique flavor and texture seemed like something that only professional chefs could pull off.
But the truth is, making your own Moroccan Hummus at home is easier than ever! All it takes are a few simple ingredients, some basic kitchen utensils, and of course my step-by-step guide. In this article, I’ll walk you through every stage – from prepping all the ingredients to creating that unmistakable creamy taste. Whether it’s for a party or just as an afternoon snack for yourself, this recipe will guarantee yummy results every time. Ready to get started? Let’s go!
Moroccan hummus is a delicious combination of ingredients that create an amazing flavor. To make, you’ll need tahini (a sesame paste), ground cumin, garlic, lemon juice, olive oil and chickpeas. Start by blending the tahini and garlic together in a food processor until smooth. Then add in the cumin, lemon juice and olive oil and blend again until combined. Finally fold in your chickpeas until everything is well mixed together and serve with warm pita or crackers!
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