Craving something sweet but don’t want to spend an hour in the kitchen? Look no further! I have the perfect recipe for you- Scotch Pancakes! Not only are they delicious and easy to make, but this recipe has been a family favourite in my home for years. Developed by none other than baking legend Mary Berry, it’s guaranteed to put a smile on everyone’s faces.
In this article we’ll break down what makes Mary Berry’s Scotch Pancakes so special, why our family loves them, and how you can recreate them easily at home with your kids (or without!). We’ll also explore alternative ingredients as well as some fun variations that work just as well and taste amazing too. So let’s get started – a warm plate of yummy pancakes awaits!
If you’re looking for a delicious recipe, look no further than Mary Berry’s Scotch Pancakes. These little pancakes are easy to make and the perfect way to start your day. To get started, simply mix together self-raising flour, sugar, salt and an egg in a bowl. Once combined, slowly add milk until you have a thick batter consistency. Heat up some butter in a frying pan over medium heat and pour small circles of batter onto the skillet. Cook each side for about 2 minutes or until golden brown before transferring them to a plate with some melted butter on top. Enjoy!
This delicious Pear Upside Down Cake recipe from Mary Berry is the perfect way to treat yourself and your loved ones! With a sweet and moist sponge, caramelized pears, and a hint of cinnamon, this dish is sure to become a favorite. Easy to prepare, this cake is the perfect balance of flavor and texture; follow our step-by-step instructions to whip up Mary Berry’s Pear Upside Down Cake in no time!
Mary Berry’s Pear Upside Down Cake Recipe: A Tasty Treat You’ll Love!