Are you looking for something sweet, delicious, and full of flavor? I have just the treat for you – Mary Berry’s pear upside down cake! This classic recipe is not only a breeze to make but it also looks pretty impressive and tastes divine. Plus, with the addition of fresh pears, this dish makes an ideal accompaniment to tea time or a dessert after dinner.
In this article, I’m going to show you how easy it is to whip up this delightful cake from start to finish. Step-by-step instructions let you know exactly what ingredients and equipment are needed as well as how long it takes in the oven or cooktop. By the end of this post, your kitchen will be smelling like freshly baked Pear Upside Down Cake! So let’s get started right away – grab your apron and get ready for some yummy baking fun!
Mary Berry’s pear upside down cake is a classic dessert that can be served as an after-dinner treat. To make it, you’ll need self-raising flour, butter, eggs, muscovado sugar and pears. You start by preparing the pears in a caramel mixture before adding the rest of the ingredients to create a delicious spongy cake. Bake for about 40 mins and voila! Your Mary Berry Pear Upside Down Cake will be ready to serve with some extra cream or ice cream on top.
A classic family favourite, Mary Berry’s Scotch Pancakes recipe is sure to bring joy to your breakfast table. With easy to follow steps, this recipe will guide you through the process of making light, fluffy and delicious pancakes that will keep you coming back for more. Enjoy these pancakes with a variety of toppings and fillings – the perfect way to start your day!
Mary Berry’s Scotch Pancakes Recipe: A Family Favourite!