Are you looking for a delicious and moist carrot cake recipe that is sure to make your mouth water? I am here to help! I recently perfected my beloved Hummingbird Carrot Cake that’s made with all the classic ingredients like carrots, pineapple, walnuts, plus some extra flavors like coconut flakes and cinnamon. It is an easy favorite – with just a few simple steps you’ll whip up a delightful dessert for yourself or your family.
This recipe isn’t only tasty – it’s also downright gorgeous! The combination of sweetly spiced cake, creamy cream cheese frosting, and crunchy nuts creates an irresistible treat perfect for any occasion. Best of all? It doesn’t take as much time or effort as you might think – so let me show you how to get it right every single time!
Delicious Hummingbird Carrot Cake Recipe: An Easy Favorite
Course: carrot cake, DessertDifficulty: Medium6
servings20
minutes30
minutesIngredients
grated carrots
cream cheese
eggs
1 tbs oil
flour
spices
Directions
- Preheat your oven to 350°F (177°C)
- mix all of the wet ingredients together separately from the dry ones
- mix dry ingredients
- combine all ingredients both into one batter
- pour it into your greased pan
- pop it in the oven for about 30 minutes or until an inserted toothpick comes out cleanly
Recipe Video
Notes
- Enjoy!
Are you looking for a delicious and moist carrot cake recipe that is sure to make your mouth water? I am here to help! I recently perfected my beloved Hummingbird Carrot Cake that’s made with all the classic ingredients like carrots, pineapple, walnuts, plus some extra flavors like coconut flakes and cinnamon. It is an easy favorite – with just a few simple steps you’ll whip up a delightful dessert for yourself or your family.
This recipe isn’t only tasty – it’s also downright gorgeous! The combination of sweetly spiced cake, creamy cream cheese frosting, and crunchy nuts creates an irresistible treat perfect for any occasion. Best of all? It doesn’t take as much time or effort as you might think – so let me show you how to get it right every single time!
Making a delicious hummingbird carrot cake is easy, with just the right combination of ingredients. The recipe requires grated carrots, cream cheese, eggs, oil, flour and spices. Once all of the ingredients are in place it’s time to get baking!
When taking out your cake be sure to let cool completely before frosting or decorating so as not to melt any icing on top. Tips for preparing this classic Southern treat include letting your cream cheese come up to room temperature prior to using for a smoother result; adding nuts or dried fruit such as raisins or cranberries if desired; and making sure there’s enough oil so that your cake isn’t too dry when served. If cupcakes are more your speed then simply fill each liner two-thirds full before baking instead of pouring into one large pan – they’ll only need around 18 minutes in total!
Once cooled completely you can make a simple cream cheese frosting by combining softened butter with powdered sugar until smooth; add small amounts of milk as needed until desired consistency is reached then mix in some softened cream cheese at last minute before spreading over top layer evenly. For decoration ideas try sprinkling chopped walnuts over top along with some cinnamon sugar or coconut flakes – whatever suits your fancy! Lastly store leftovers either covered tightly with plastic wrap at room temperature for up 3 days maximum without losing its freshness – after that freeze any extra portions wrapped securely for use later on down the line whenever cravings arise again!
If you’re looking for a delicious treat that is sure to impress, try this Jamaican Carrot Cake recipe! This moist and flavorful cake is full of spices and zesty flavors, and it’s easy enough for even novice bakers to make. Read on to learn the secrets of making a perfectly moist and flavorful Jamaican Carrot Cake that tastes as good as any bakery version.
Jamaican Carrot Cake Recipe: How To Make A Deliciously Moist And Flavorful Treat!