Gluten-Free Gingerbread House Recipe: A Delicious Holiday Tradition!

Are you looking for a new delicious holiday tradition that’s extra special and also gluten-free? You’re in luck! I’m here with the perfect solution, a scrumptious gluten-free gingerbread house recipe that’ll have your family gathered around the table in no time. Not only is this recipe easy to make, but it’s also fun (and messy!) for everyone involved. Plus, you can even customize your own edible masterpiece by adding extra candy or decorations on top!

In this article, I’m going to share my tried-and-true gingerbread house recipe so you can whip up something amazing this year. With just a few ingredients and some patience (it does take a little bit of time!), you’ll be able to create an impressive gingerbread home that will be sure to impress anyone who visits – both two and four legged. So get ready ‘cause we’re about to start baking!

Making a gluten-free gingerbread house isn’t as hard as you might think! All it takes is some simple ingredients and tools. You’ll need gluten-free flour, ground ginger, baking soda, butter or margarine, molasses and sugar. And when it comes to the tools all you need are cookie cutters in different shapes for the walls of your house and dough rollers for creating decorations like windowsills or door frames. With these items in hand, simply follow the instructions found on most recipes online and let your creativity soar!

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