Delicious Gluten Free American Pancake Recipe

Delicious Gluten Free American Pancake Recipe – You Have To Try It!

Are you looking for an easy and delicious gluten-free pancake recipe? Whether you’ve recently gone gluten-free or are just interested in trying something new, I have the perfect recipe for you!

As someone who has long been experimenting with different gluten-free recipes, I am excited to share my favorite American style pancake recipe. In this article, we will cover everything from ingredients to cooking tips so that your pancakes turn out fluffy and sweet every time. We’ll discuss the different types of flours used in making these pancakes along with some helpful tips on how to achieve a perfectly light texture. Plus I’ll even share some of my favorite topping ideas! So let’s get started on our adventure together into the world of delicious and healthy gluten-free pancakes!

If you’re looking to make a delicious gluten free pancake recipe, there are certain ingredients and steps you’ll need to take. The base of any good gluten free pancake is flour, milk, oil or butter, eggs (or a substitute) and baking powder. Depending on the type of flour used in your particular recipe, the amount of each ingredient may vary slightly. Once these ingredients are combined together with some whisking or stirring until it forms a thick batter consistency, then you can begin cooking!

Delicious Gluten Free American Pancake Recipe – You Have To Try It!

Recipe by HealthyBookletCourse: pancake recipe, Dessert, SidesDifficulty: Easy


Prep time


Cooking time




  • 1 cup gluten-free all-purpose flour

  • 2 tablespoons granulated sugar

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1 cup buttermilk (or dairy-free alternative)

  • 1 large egg

  • 2 tablespoons melted butter (or dairy-free alternative)

  • 1 teaspoon vanilla extract

  • Cooking spray or additional butter for greasing the pan


  • In a large mixing bowl, whisk together the gluten-free all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
  • In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until thoroughly combined.
  • Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to over-mix; a few lumps are okay.
  • Let the batter rest for about 10 minutes to allow the gluten-free flour to hydrate and thicken slightly.
  • Cooking:
  • Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or butter.
  • Using a 1/4 cup measuring cup, pour the batter onto the skillet, forming small circles.
  • Cook until bubbles start to form on the surface of the pancake, then carefully flip and cook for an additional 1-2 minutes, or until golden brown.
  • Transfer the cooked pancakes to a plate and cover with a clean kitchen towel to keep them warm while you cook the remaining batter.
  • Repeat steps 2-4 until all the batter is used, greasing the skillet as needed.
  • Serve the gluten-free pancakes warm with your favorite toppings, such as fresh berries, maple syrup, or a sprinkle of powdered sugar.

Recipe Video


  • When it comes to cooking the pancakes themselves, there are several methods that will get perfect results. You can cook them on stovetop using either a non-stick pan or griddle at medium heat for about two minutes per side before flipping them over. Another option is to bake them in the oven if preferred by preheating an oven safe skillet at 375 degrees Fahrenheit and then baking the pancakes for 15 minutes until they’re golden brown on top.

Enjoy these delightful gluten-free American pancakes as a delicious breakfast or brunch option that will surely impress your family and friends. The fluffy texture and delightful flavors make them a perfect treat for any occasion. Indulge in the joy of pancake goodness without worrying about gluten.

To ensure perfectly fluffy pancakes every time regardless of which method is chosen above be sure not to overmix the batter when combining all your ingredients together; this will create too much air bubbles causing your pancakes not being as light and fluffy as desired once cooked! Additionally keep an eye out for common mistakes such as undercooking one side more than another due to uneven heat distribution while cooking or forgetting key ingredients like baking powder which helps give additional rise in texture during cooking process.

Finally once all other components have been taken care of don’t forget about topping options such as fresh berries or chocolate chips – adding any favorite toppings makes for tasty addition that enhances overall flavor experience even further! With proper attention paid towards all elements listed here following a good gluten free pancake recipes should result in success no matter what dietary restrictions might be present so feel confident giving it shot today!

Are you looking to get Gordon Ramsay-level deliciousness with your pancakes? Look no further! We’ve got his secret pancake recipe that will make your Sunday mornings the best part of the week! We’ll guide you through the exact steps, ingredients and tips to get you from zero to hero in no time. Check out our take on Gordon Ramsay’s best pancake recipe to make perfect pancakes every time!
Gordon Ramsay’s Best Pancake Recipe: How To Make It Perfect Every Time!