Are you looking for a decadent dessert to have after dinner? Something that is delicious and easy to make? If so, I have the perfect recipe for you- gingerbread with treacle! This classic treat has been around for centuries and it never fails to satisfy sweet cravings.
This recipe takes only 30 minutes of prep time and baking while also being surprisingly simple. All you need are your favourite spices, treacle (or molasses) as the key ingredient, a few other basics like sugar or butter, some patience waiting in between steps – and voilà! You’ll be rewarded with tasty gingerbread that everyone in your family will love. With my expertise from years of making this dish, I will walk you through every step so that by the end of this article, you’ll get perfectly moist gingerbread every single time! So don’t wait any longer- let’s get started!
If you’re in the mood for a classic gingerbread recipe with treacle, then look no further! All you need is some butter, sugar, treacle, an egg, plain flour and baking powder. For that extra zing of flavor, add ground ginger and mixed spice to your mixture before adding the remaining ingredients. Once it’s all combined together into a doughy consistency – pop it in the oven for half an hour or so until golden brown and enjoy!
Want to make a special treat for the holiday season? Follow our step-by-step guide to build your own Lakeland Gingerbread House! Our recipe is easy to follow, and since it’s made with all-natural ingredients, you can rest easy knowing you’re providing something both delicious and wholesome. Get ready to be the talk of the town with your amazing gingerbread house!
Lakeland Gingerbread House Recipe: Step-By-Step Guide To Building Your Own!