Are you looking for the perfect scone recipe to make this weekend? If so, you’re in luck! Today I’m going to show you one of my favorite recipes: delicious cherry scones. This easy-to-follow recipe will have your scones ready in minutes and is sure to impress any guest. Plus, with just a few simple ingredients, these scrumptious treats can be yours at no time!
I’ve been baking this foolproof recipe every Sunday for years now – it’s that good! So if you’re looking to surprise your friends or family with something homemade and sweet, I promise this one won’t disappoint. Ready to give it a try? Let’s get started by gathering all the ingredients we’ll need so we can whip up these cherry scones stat!
If you’ve never tried making scones before, then this simple recipe is the perfect place to start. All you need is 4 cups of flour, 2/3 cup of white sugar, 1 teaspoon baking powder, ½ teaspoon salt, ¾ cup cold butter cubed and two eggs lightly beaten. Preheat your oven to 375°F and in a large bowl mix together the dry ingredients. Cut in the cold butter until it resembles coarse crumbs. Add the egg mixture and knead briefly on a floured surface for about 30 seconds or so until everything comes together nicely into a ball. Divide dough into 8-10 pieces and shape them into rounds flattening slightly with your hands on an ungreased baking sheet. Bake for 18 minutes or until golden brown on top! Enjoy!
Are you looking for a delicious Cornish scones recipe? Look no further! This guide will walk you through the simple steps to making perfectly fluffy scones every time. From gathering the ingredients and preparing the dough, to baking and serving, this guide has all the tips and tricks you need to make the perfect scones. Read on to learn how to make your own delicious Cornish scones today!
Cornish Scones Recipe: How To Make Perfectly Fluffy Scones Every Time