When I eat dried fly agarics with soil residues, do I get infected with parasites and bacteria?
How is it guaranteed that mushrooms can be processed so that even if there are accidentally poisonous ones, their poison can be neutralized?
Can you eat fly agaric? I came across a lot of videos on YouTube that say that you can eat the leg raw, that you can dry and brew, etc. Is this true or the ravings of a drug addict?
What happens if you drink dried amanita with vodka?