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Why do they cook so badly in hospitals and kindergartens?
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Why is it impossible to eat after 18:00?
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If you often have to eat in fast food, what establishments and dishes are better to choose? What exactly shouldn't you choose?
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In which countries (interesting from the point of view of tourism) there is no ban on smoking in bars and cafes?
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Where can you find restaurant-quality healthy food recipes?
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What kind of cuisine do you like?
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Do people who drink coffee every day take breaks, do they arrange "fasting days", and is there any benefit from this?
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Why is the hookah bitter?
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If you eat unsweetened (hearty) pancake from Teremok every day for breakfast, lunch and dinner, will you lose weight or gain weight? How many calories are that per day?
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Where do the leftover portions of food in the school cafeteria go?
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What is your favorite tea? What do you recommend.
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Is it possible to eat pasta alone for a whole month. And cook them differently each time?
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How does a person develop taste preferences in food?
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Is it true that pu-erh tea can be hazardous to health if brewed incorrectly?
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What is the likelihood of becoming infected with parasites from rare and medium steaks? (pork and beef)
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What dishes would you like to see on the menu of an inexpensive good cafe? Precisely salads, snacks and hot dishes?
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What is the best breakfast other than cereals?
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How do long-distance train conductors prepare their own food? Take it with you on the flight and warm it up? Use a carriage restaurant? Interrupted by snacks?
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Why are harmful foods always tastier than healthy ones?
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What is the chance that we have tasted human meat at least once?
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Is fast food useful at all?
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Do Europeans eat dumplings?
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Why were McDonald's nuggets recognized as hazardous to health?
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Is it possible from the point of view of hygiene to sit on the toilet outside the home?
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Why does the McDonald's burger cutlet look like cardboard when it's made from 100% beef?
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