Are you looking for a delicious and easy-to-make shortbread recipe? Look no further! I’m here to share my family’s best bero shortbread recipe with you. This tasty treat is sure to become one of your new favorite recipes, so get ready to bake up some deliciousness!
The Best Bero Shortbread Recipe: A Delicious Treat You’ll Want To Make Again & AgainCourse: shortbread recipe, SnacksDifficulty: Easy
1 Cup of Suger Free Butter
2/3 Cups of Butter
2 Cups of Flour
Un-greased Baking Sheet
- First, you’ll want to preheat your oven to 375 Degrees F
- Then cream together 1 cup of butter with 2/3 cup of sugar until the mixture is light and fluffy
- After that, stir in 2 cups of flour until it forms a dough.
- Finally, roll out the dough onto an ungreased baking sheet and bake for 18-20 minutes or until golden brown. Enjoy!
- Store in an air tight container for longer shelf life
For years, I’ve been making this special recipe handed down from my grandmother. Every time I make it, it brings me back to childhood memories of her baking in the kitchen. Now that’s something you won’t forget easily! With just a few simple ingredients and some precise measurements, anyone can master this beloved dessert – yes, even beginners! So whether you want to surprise your friends with a special snack or simply need something sweet during tea time, give this traditional bero shortbread a try –you won’t regret it. Let’s get started now on creating our own batch of delightful goodness!
Another delicious recipe to try out:
Making waffles with self-raising flour doesn’t have to be a mystery! With this delicious waffle recipe, you can create the perfect fluffy, golden waffles in no time. Learn the tips, tricks, and techniques to make your waffles come out perfectly every time, and impress your friends and family with your baking skills. Get ready to make waffles like a pro with this simple yet scrumptious waffle recipe!