Banana bread is a delicious and moist bread recipe, especially our banana bread recipe no eggs which is loved by many. However, if you are vegan or have an egg allergy, it can be challenging and frustrating not being able to find the perfect recipe that meets your dietary requirements and is tasty. Fortunately, there is an easy solution – a banana bread recipe with no eggs!
Banana Bread Recipe No Eggs: A Delicious Vegan OptionCourse: Uncategorized
3 ripe bananas, mashed
1/2 cup vegan butter or oil
1 cup brown sugar
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 1/2 cups all-purpose flour
Optional: nuts, chocolate chips, dried fruits
- Preheat your oven to 350°F (180°C) and grease a loaf pan.
- In a large mixing bowl, combine mashed bananas, vegan butter or oil, and sugar. Mix until well combined.
- Add baking soda, baking powder, and salt to the mixture and stir well
- Gradually add flour to the mixture, stirring until just combined. Be careful not to overmix the batter.
- Fold in the optional ingredients if desired.
- Pour the batter into the greased loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted in the center of the bread comes out clean.
- Remove from the oven and let cool in the pan for 10 minutes before transferring the bread to a wire rack to cool completely.
- Enjoy your delicious vegan banana bread with no eggs!
- It is absolutely possible to make delicious banana bread without eggs! Not only is it a great option for vegans or those with egg allergies, but it’s also a healthier alternative as it eliminates cholesterol from your diet.
What Flour Alternatives Can I Use for Vegan Banana Bread?
If you’re looking for a flour substitute, there are several options you can try. You can use whole wheat flour, which will give your bread a slightly denser texture and a nuttier flavour. You can also use oat flour, which will make your bread more moist and tender. However, be aware that using these flours may require additional liquid and egg substitutes. Another option is to use almond flour or coconut flour, which will add a unique flavour and texture to your bread. Just remember to adjust your liquid and egg substitutes accordingly, as these flours are more absorbent than regular flour. If you want to avoid using butter in your banana bread try out our banana bread recipe that uses no butter.