Are you looking for an easy vegan hummus recipe? Look no further! I’ve been vegetarian for five years now and have become a connoisseur in the art of making delicious vegan dishes. Hummus has always been one of my favorite go-to’s as it is both delicious and really easy to make. With just a few simple ingredients, you can whip up this savory snack in minutes.
This vegan hummus recipe is incredibly simple but packed with flavor- it’s perfect for those days when you don’t feel like cooking yet still want something tasty. It makes for an ideal lunch, snack, or appetizer that your friends and family will love! Not only is this hummus super flavorful but also healthy too—it contains protein, fiber, vitamins, and minerals all wrapped into one dip. So why not give it a try today? Let me show you how it’s done!
Making vegan hummus is easy and delicious! All you need is a can of chickpeas, tahini, olive oil, garlic cloves, lemon juice salt. First drain the chickpeas and rinse off any residue. Then add all ingredients to a food processor or blender. Blend until creamy and smooth. Serve chilled with fresh vegetables or pita chips for dipping! Enjoy your delicious vegan hummus!
Start your morning off right with this delicious and healthy Morning Hummus Recipe. Loaded with fresh ingredients, it’s a surefire way to get your day off on the right foot. Perfect for breakfast, snacks or even lunch, this easy-to-follow recipe will have you enjoying a nutritious and delicious meal in no time! Plus, it’s vegan-friendly and perfect for any dietary restriction. Give it a try today!
This Morning Hummus Recipe: A Quick & Delicious Breakfast Idea