Are you looking for a delicious shortbread biscuit recipe that is quick and easy to make? I hear you! When it comes to baking, sometimes we don’t have the time or energy to make something complicated. That’s why I’m here with this very simple yet intensely scrumptious shortbread biscuit recipe!
This recipe only needs three ingredients: butter, sugar, and flour. And from start-to-finish it will take you no more than 30 minutes of your time. Perfect if you are in a hurry but still want something yummy to snack on! Plus, these biscuits store well so you don’t need to worry about them all disappearing in one sitting (I know I tend to do that!). So what are we waiting for? Let’s get started on making these delicious creations together right now!
Baking shortbread biscuits is a great way to spend a weekend! This recipe makes about 12-14 biscuits: you’ll need 3/4 cup of butter, 1/2 cup of sugar, 2 cups of plain flour and 1 teaspoon of vanilla extract. Preheat your oven to 350°F and line baking trays with parchment paper. Cream the butter and sugar together in a bowl until light and fluffy. Then add the flour bit by bit until everything is combined into one dough. Add the vanilla extract for flavour, mould into small balls using your hands then flatten on the tray before baking for 10 minutes or until golden brown. Enjoy!
Delicious and easy shortbread is within reach with our tried-and-true BBC Best Shortbread Recipe! Learn how to make this classic treat in no time flat, with step-by-step instructions and a few tips and tricks. This recipe is perfect for any occasion, any time of year, and is sure to be a hit with your family and friends!
BBC Best Shortbread Recipe: How To Make Delicious Shortbread In No Time