Are you looking for the perfect weekend breakfast to kick off your day with a smile? I’m here to tell you that there’s nothing quite like a delicious salted waffle! The combination of sweetness and saltiness is simply scrumptious. Plus, they’re so versatile- top them with anything from fresh fruits, syrup or honey, even warm chocolate or Nutella! The best part is that these waffles require just 5 simple ingredients and are really easy to make.
In this article, I’m going to share my super simple step-by-step guide to making the most delightful salted waffles. With my help, you’ll master this recipe in no time and be left with some delectable treats for breakfast! So preheat your ovens and let’s get started!
If you’re in the mood for a delicious salted waffle recipe, then look no further! Start by combining 2 cups of all purpose flour, 2 tablespoons of sugar, 1 ½ teaspoons of baking powder and ¾ teaspoon of salt in a medium bowl. In another bowl, mix together 1 cup of milk with 2 large eggs and 4 tablespoons melted butter. Next add wet ingredients to dry ingredients and whisk until just combined. Heat your waffle iron according to manufacturer instructions, adding batter as needed while cooking each side until golden brown. Serve warm with butter or syrup if desired!
Are you looking for a delicious low fat waffle recipe? Look no further! Our easy-to-follow recipe is sure to be a hit with everyone in your family. You’ll love the taste and texture of the waffles, and the best part is that they are low-fat and healthy! Get ready to enjoy a delicious breakfast treat – with none of the guilt!
Deliciously Low Fat Waffle Recipe: A Healthy Breakfast Option