Mint Aero Cheesecake Recipe (3)

Mint Aero Cheesecake Recipe: A Delicious Treat Your Family Will Love

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Making a mint Aero cheesecake may seem like a daunting task, but with the right ingredients and instructions it can be done with ease. The base of the cake is made up of crushed digestive biscuits mixed with melted butter to form the crust. The filling requires cream cheese, sugar, eggs, vanilla extract and grated Aero chocolate bars which are blended together until smooth. The cooling process starts by preheating your oven to 160°C before adding in the filling and baking for 45 minutes or until golden brown on top. Once cooled you will mix dark chocolate chips with double cream to make a silky ganache topping that is spread over the cooled cheesecake before being chilled again for at least 4 hours or overnight so that it sets properly. After all this hard work comes time for reward – enjoy your delicious Mint Aero cheesecake! For optimal storage results keep refrigerated for up to 5 days, although we hardly doubt it would last that long! Variations on this recipe include using different flavoured chocolates such as white chocolate or swapping out digestives for oreos instead if desired. As always when making cakes there may be some common issues encountered during preparation such as cracks appearing in your cake as they cool down- an easy fix would be simply covering these cracks with more ganache! Lastly once baked throughly you can tell when your cheesecake is done by gently pressing down on its center; if it springs back then it’s ready to serve! Enjoy slices of minty goodness alongside fresh fruit salads and hot beverages like coffee or tea – yummmm!

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