Are you craving some good old comfort food? How about combining two classic flavors into a dish that your whole family will love? Today I’m here to show you how to make an irresistible Apple and Rhubarb Crumble!
This delicious dessert is made with fresh tart rhubarb, juicy sweet apples, and crunchy oat topping. Together they create a tantalizing treat that always brings me back to my childhood. Not only does it taste great but it’s also easy to put together. Plus, the combination of ingredients make this recipe low in calories and high in fiber – so you can indulge without any guilt!
In this article, I’ll walk you through the steps on how to make a classic Apple and Rhubarb Crumble. So let’s get started on making this comforting oven-baked masterpiece that’s sure to become one of your favorite recipes!
Making a crumble is really simple and the best part is that you can make it with any type of fruit. Start by preheating your oven to 375F. Then, in a bowl, mix together 1 cup of flour, 3/4 cup packed brown sugar and 1/2 teaspoon cinnamon. Cut in 3 tablespoons butter or margarine until crumbly. Spread the mixture over top of the fruit layer in an 8×8 inch baking pan. Bake for about 20 minutes or until topping is golden brown! Enjoy your delicious crumble!
Are you looking for a classic English treat to serve up at your next gathering? Look no further than Devon scones! We’ve got the perfect recipe for this traditional English favorite. From ingredients to cooking tips, we have everything you need to know to make a delicious batch of these classic scones. Whether you’re looking for breakfast, brunch, or an afternoon snack, you can’t go wrong with this classic English treat!
Devon Scones Recipe: A Classic English Treat Perfect For Any Occasion