Are you looking for a delicious shortbread biscuit recipe? Well, look no further – I’ve got the perfect one for you; Mary Berry’s famous shortbread biscuits! With this tried-and-tested technique from the queen of baking herself, you’ll be able to make a perfect batch of golden, crumbly biscuits every time.
I’ve spent a great deal of my life in and out of the kitchen experimenting with recipes and techniques, not to mention devouring many delicious results along the way. So it brings me delight to bring you this foolproof guide on how to make Mary Berry’s iconic biscuit recipe like an expert baker! From ingredient preparation tips to presentation tricks – we’ve got it all covered so get your aprons on and let’s get baking!
If you’re looking for the perfect recipe to make some delicious shortbread biscuits, look no further! Mary Berry’s classic recipe is sure to hit the spot. First, preheat your oven to 150°C/gas mark 2 and grease a baking tray with butter. Then, in a bowl mix together 200g of softened butter, 100g of caster sugar and 300g of plain flour until it forms a dough. Roll out the dough on a floured surface to about 5mm thickness then cut into shapes using biscuit cutters or simply use your hands to form them into small balls. Place onto the greased baking tray and bake in the preheated oven for 25 minutes or until golden brown. Once cooled completely, dust with icing sugar before serving – enjoy!
Delight in Mary Berry’s delicious Flapjack recipe! This treat is sure to become a favorite with its chewy texture and sweet flavor. Best of all, it’s easy to make and can be enjoyed again and again! Follow this simple recipe to bake up a batch of Mary Berry’s scrumptious Flapjacks today – you won’t regret it!
Mary Berry’s Recipe: Delicious Flapjacks You’ll Love Making Again & Again!