Are you looking for the perfect macaroni cheese recipe? Are you craving something warm and comforting to make on a cold night? Then let me introduce you to Mary Berry’s Macaroni Cheese – it’s been a classic comfort food favorite in my family for years!
As an experienced home cook, I’ve tried countless recipes throughout the years. So believe me when I say that this is THE BEST. You can trust Mary Berry’s expertise too – she spent over five decades working as a professional chef and authoring numerous cookbooks after all!
In this article, I’m going to share with you exactly how to make Mary Berry’s Macaroni Cheese from scratch. By following along step-by-step, you will learn everything there is to know about making this delicious dish. And at the end of our journey together, your kitchen will be filled with its rich and creamy aromas in no time! Let’s get started!
Mary Berry’s macaroni cheese recipe is a classic that the whole family will love. Start by bringing a large pan of salted water to the boil and adding 200g of elbow macaroni, cooking for 10-12 minutes until cooked through but still with a bite. Meanwhile, melt 25g butter in a saucepan and gradually stir in 25g plain flour then add 500ml milk, stirring continuously until thickened. Add 75g grated mature cheddar cheese, grate over nutmeg to taste and season with salt and pepper before pouring it over the drained macaroni. Place into an ovenproof dish and top with 50g grated cheddar before baking at 180C/gas 4 for 30 minutes or until golden brown on top!
Treat yourself to the deliciousness of Mary Berry’s Golden Syrup Oat Biscuits. This easy-to-follow recipe will have you creating these sweet treats in no time! All you need are a few simple ingredients and you will be enjoying these golden syrup oat biscuits in no time. Learn how to make this delightfully simple recipe today!
Mary Berry’s Golden Syrup Oat Biscuits: A Deliciously Simple Recipe To Try