Are you looking for a delicious recipe that you can keep in your arsenal to help you slim down? Well, look no further! I’ve been experimenting with low-fat recipes for years and have recently perfected my take on a Slimming World Low Fat Hummus. Not only is it incredibly easy to make; it also tastes amazing too. You won’t even miss the fat content because of all the garlic and herbs!
In this article, I’m going to show you exactly how to make this tasty hummus using just five simple ingredients. You’ll learn all about choosing the right chickpeas, getting creative with herbs and spices, ensuring optimal texture plus much more. By the end of this article, you will have an healthy appetiser or snack that’s perfect for sharing or storing in your fridge – whether it’s for yourself or friends and family! Let’s get started – shall we?
Slimming World’s Low Fat Hummus is a delicious way to enjoy an old favorite! This hummus recipe only takes 10 minutes to make and doesn’t require any fancy ingredients. To start, mash two tablespoons of tahini paste with one tablespoon of garlic puree in a medium bowl. Next, add the juice from half a lemon and one mashed clove of garlic into the mix. Stir until everything is mixed together evenly then slowly pour in 250mls of water until you have reached your desired consistency. Finally, stir through 500gms cooked chickpeas (drained) and season with salt & pepper if desired before serving!
Tired of store-bought hummus that just doesn’t quite hit the spot? Look no further! Our authentic Lebanese Hummus recipe is an easy step-by-step guide to make delicious, creamy hummus from scratch. Learn the secrets of traditional flavors and textures, and impress your friends and family with this beloved classic!
Authentic Lebanese Hummus Recipe: A Simple Step-By-Step Guide