Are you looking to make the perfect hummus? If so, then look no further! I have been cooking Lebanese cuisine for years and have perfected my own recipe for this delicious dip. In this article, I’m going to take you step-by-step through how to make the most authentic Lebanese Hummus from scratch.
With my guidance, you’ll know exactly what ingredients are required and how much of each ingredient needs to be added. Additionally, I will provide useful tips on the tools needed in order to get that unmistakably creamy texture! And last but not least, I will share with you some clever ways of serving your finished hummus dish like a pro! So grab your spoons (or forks) and let’s get started!
Making your own hummus is actually a lot simpler than you might think. First, take 1 can of chickpeas and drain them into a bowl. Add 2 tablespoons of tahini, 1 tablespoon of olive oil, half a teaspoon of cumin powder, and the juice from half a lemon to the bowl with the chickpeas. Finally, blend it all together until it’s smooth and creamy! Then add salt to taste and enjoy!
If you’re looking for a tasty, low-fat hummus recipe that won’t break the calorie bank, then look no further! Our Slimming World Low Fat Hummus Recipe is packed full of flavor, easy to make, and sure to be a hit with the whole family. This delicious, creamy hummus recipe is perfect for a healthy snack or appetizer, so try it today and see how delicious healthy eating can be!
Slimming World Low Fat Hummus Recipe: Easy & Delicious!