James Martin’s Recipe For Cheese Scones: A Deliciously Easy Snack!

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James Martin’s cheese scone recipe calls for the following ingredients: 230g plain flour; 1 teaspoon baking powder; pinch of salt; 50g butter, cubed; 140ml milk; 50g mature cheddar, grated.


Preheat the oven to 220°C/fan 200°C/gas mark 7 and line a baking tray with parchment paper. In a large bowl, combine the flour, baking powder and salt. Add the butter cubes into the bowl, and rub into the dry ingredients with your fingertips until it resembles fine breadcrumbs.
Next, pour in the milk and stir everything together until it forms a soft dough. Sprinkle on some extra flour onto a work surface and turn out the dough. Knead lightly two or three times before flattening out to about 2cm thick.
Using cookie cutters (or an upside-down glass), cut out rounds and place onto the lined baking tray – making sure they’re spaced apart as they will spread slightly when cooking. Sprinkle over the grated cheese evenly across each scone before putting them in the preheated oven for 12-14 minutes until golden brown in colour.
Once cooked, remove from oven and allow to cool on a wire rack for 10 minutes before serving!

Serving Suggestions

These cheese scones can be served as part of a traditional afternoon tea spread with clotted cream, preserves or honey – or alternatively enjoyed simply with butter! They can also be frozen for up to 3 months if desired – just make sure they’re completely cooled down before transferring them into an airtight container or freezer bag so that they don’t lose their freshness. Enjoy!

Looking for a quick and delicious recipe that will have your mouth-watering in minutes? Look no further! Mary Berry’s cheese scones recipe is the perfect way to satisfy your craving—and it’s super easy to make! We’ve got the full step-by-step guide to making these delicious treats, plus tips on how to tweak them to suit your taste. Get baking today and enjoy the deliciousness of Mary Berry’s cheese scones!
Mary Berry’s Cheese Scones Recipe: Quick And Delicious!