Are you craving something delicious, comforting, and hearty? Then Jamaican mac and cheese is the recipe for you! You’ll love this combination of creamy cheddar cheese sauce with spicy jerk seasoning – it’s a unique twist on the classic American favorite that will have your taste buds screaming for more. And if that wasn’t enough to get you excited, know that this dish can be made in under 30 minutes so it’s a perfect weeknight dinner option!
No matter if you’re cooking for yourself or having friends over, I’ve got all the tips and tricks to make sure your Jamaican mac and cheese comes out perfectly every time. After making this recipe once (or twice!), it’ll become an instant family favorite that everyone will request again and again. So let’s start cooking together – put on your apron, grab some ingredients from the pantry, and begin creating what is certain to become one of your go-to comfort food recipes!
This Jamaican Mac and Cheese recipe is a delicious way to bring the Caribbean into your kitchen. Start off by preheating your oven to 350°F (176°C). In a large pot, boil some macaroni noodles until they are al dente. Once drained, combine with 1 can of evaporated milk and 2 cups of shredded cheese, stirring everything together until it’s nice and creamy. Then add in 1 tablespoon of jerk seasoning for an extra kick! Finally, pour the mixture into a greased baking dish and bake for 30 minutes or until golden brown on top. Serve immediately with some freshly chopped scallions on top for garnish!
This simple and delicious baby mac & cheese recipe is sure to become a family favorite. Learn how to make it extra creamy and flavorful with just a few simple ingredients! Step-by-step instructions are included for easy preparation and clean up. Find out how to make this gooey, comforting classic the whole family will love!
Delicious Baby Mac & Cheese Recipe: How To Make It Extra Creamy!