Making Slow Cooker Goat Curry is a great way to enjoy delicious, flavorful Indian cuisine without spending too much time in the kitchen. The key to perfecting this dish lies in gathering the right ingredients and prepping them properly before assembling all of the components into your slow cooker. Start by marinating goat meat with spices, aromatics, and vegetables for at least an hour. Then prepare your spice mix and assemble it with the other liquid ingredients such as coconut milk or stock. Finally, combine all of these elements into the slow cooker, set it on low heat and allow everything to simmer until tender. Once done cooking let it cool slightly before serving over steamed rice or naan bread. With just a few simple tips and tricks you can confidently make a perfectly cooked slow cooker goat curry that will have everyone coming back for more!
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UK Gluten Free Slow Cooker Recipes: Delicious Meals Your Family Will Love