Are you looking for a delicious way to switch up your snacking routine? If so, I’ve got just the sweet treat for you – Fruit and Nut Flapjacks! This recipe is designed to satisfy sweet cravings without sacrificing nutrition. It’s packed with energy-boosting ingredients like oats, honey, nuts and dried fruit – plus it’s gluten-free if that’s important to you. And best of all, this recipe only takes around 20 minutes to make! Whether you’re cooking for yourself or your family, this simple yet tasty snack will be a hit with everyone. So let’s get started on our Fruit and Nut Flapjack journey together!
Making Fruit and Nut Flapjacks is easy, delicious, and packed with nutrients. To get started you’ll need a few simple ingredients: rolled oats, butter or margarine, sugar (or honey or agave nectar), dried fruit like raisins or sultanas, nuts like almonds or hazelnuts, plus some optional extras for flavor such as cinnamon powder. Once you have all your ingredients together it’s time to start making the flapjack!
First melt the butter in a saucepan over low heat then add in the sugar until dissolved. Next stir in the rolled oats until coated with the mixture before adding in your choice of dried fruits and nuts. Give everything a good mix together then press into an oven-proof dish ready for baking. Pop your flapjack into a preheated oven at 180°C for about 20 minutes – once golden-brown remove from the oven and leave to cool completely before cutting into slices.
Fruit and nut flapjacks are so versatile that there are endless varieties that you can make depending on what type of flavor combinations you prefer – go wild with different types of nuts such as walnuts, pecans and macadamias; try different kinds of dried fruits like apricots or cranberries; add spices like cinnamon powder or cardamom pods; finish off with some dark chocolate chips if desired – be creative! The possibilities are only limited by your imagination!
Once made up these delicious treats will keep well stored inside an airtight container for several days but can also be frozen too – perfect for those days when unexpected guests arrive! Serve warm straight out of the oven drizzled with some melted dark chocolate if desired – yum! For extra presentation points why not decorate each piece using chopped pistachios? Or dust lightly with icing sugar? You could even shape them into individual rounds using cookie cutters – they always look great on a plate full of goodies come tea time!.
Are you looking for the perfect gluten-free treat? Look no further! BBC Good Food’s Gluten Free Flapjack recipe is the answer. This easy-to-follow recipe produces a deliciously chewy, nutty treat that will satisfy even the pickiest of eaters. Get ready to indulge in the perfect gluten-free snack today!
BBC Good Food’s Gluten Free Flapjack Recipe: The Perfect Treat!