Are you looking for a delicious treat to make at home? Scones are the perfect blend of crunchy on the outside and soft in the center. I’ve been baking scones for years and am here to tell you that they don’t have to be intimidating! As long as you know how to measure ingredients, follow instructions, and handle dough with care, you can bake perfect Cornish scones – every time. In this article, I will share my recipe which has been tried-and-true by many bakers! You’ll also get tips about cutting out your scones properly and find out what makes them so fluffy. With these tools in your hands, you’re ready open up the possibilities of inventive flavor combinations that will delight guests or just yourself! Let’s get started baking some scrumptious Cornish scones together!
Scones are a delicious treat, and surprisingly easy to make! Begin by preheating the oven to 350 degrees Fahrenheit. In a large bowl, sift together 2 cups of all-purpose flour, 1 tablespoon of baking powder and ¼ teaspoon of salt. Cut in ½ cup butter until it resembles a coarse meal. Stir in 1/3 cup sugar and ½ cup raisins (optional). Make a well in the center of the mixture and pour in ⅔ cup milk or cream. Knead lightly just until dough comes together; do not over-mix! Pat out on a lightly floured surface into an 8 inch circle about one inch thick. Cut into 8 wedges with sharp knife; brush top with extra cream or egg wash if desired before baking for 15 minutes or until golden brown on top. Enjoy your freshly baked scones!
Are you looking for a delicious and easy-to-follow scones recipe that will be ready in minutes? Look no further! Our delicious cherry scones recipe is perfect for a breakfast treat or an afternoon snack. Be sure to follow our simple directions to make perfectly fluffy scones every time! Plus, with a few simple ingredients, you can whip up a batch of these mouth-watering scones in no time. Try our recipe today and enjoy a tasty treat!
Delicious Cherry Scones Recipe: Easy To Follow & Ready In Minutes!