Are you a fan of carrot cake? Looking for an easy recipe to make one that will satisfy everyone’s sweet tooth? Then, look no further! I have been baking delicious carrot cakes for years now and this traybake version is the best one yet—trust me.
This scrumptious traybake Carrot Cake is moist, flavorful, and so easy to make. It’s perfect for birthday parties or special occasions, but can also be made as a regular treat just because it tastes so good! In this article, I am going to help you step-by-step create your own yummy carrot cake with all my pro tips and tricks—which means it’ll not only taste amazing but will look great too! Now let’s get baking!
Making a carrot cake traybake is not as daunting a task as it may seem. With the right ingredients and some patience, you can easily create this delicious treat for family and friends to enjoy. Start by gathering all the necessary ingredients: plain flour, baking powder, bicarbonate of soda, ground cinnamon, nutmeg, vegetable oil and eggs. Don’t forget the carrots too! Once everything is assembled in your kitchen, begin preparing the traybake by preheating your oven to 180 degrees Celsius or gas mark 4 before greasing an 8-inch square tin with butter or margarine. Next comes making the cake batter; sift together the dry ingredients (flour, baking powder etc.) into a large bowl before adding in wet ingredients like oil and eggs until combined – be sure to grate up those carrots beforehand! Finally pour your batter into that prepared tin evenly before popping it in for about 25 minutes or until golden brown on top and cooked through when prodded with a skewer in its centre.
Once baked let cool completely before smothering over cream cheese icing if desired – just remember to beat together cream cheese with sugar first then add butter/margarine followed by vanilla extract for flavour if you want something sweeter than pure cream cheese! For serving tips after allowing time for icing to set cut into 9 even slices using either a sharp knife or pizza wheel slicer being careful not to lose any of that precious frosting along edges – alternatively use cookie cutters shaped like stars hearts etc…for fun shapes instead of standard squares store remaining pieces covered at room temperature away from direct sunlight where they will stay fresh up three days maximum. If preferred there are also alternative ways serve such as layering between layers sponge orange juice glaze angel food cupcakes icecream sundaes trifles more so feel free get creative explore possibilities!.
Are you looking for the perfect carrot cake recipe? Look no further – at Waitrose, we’ve got the best! Our simple and delicious carrot cake recipe is sure to be a hit with family and friends. Find out how to make the perfect cake with our easy-to-follow instructions, including tips on ingredients and cooking time. Get ready to enjoy the moist and flavorful goodness of your very own homemade carrot cake!
Waitrose’s Best Carrot Cake Recipe: Simple & Delicious!