Are you a big fan of Paul Hollywood and have been searching for the famous carrot cake recipe he cooked up on one of his hit TV shows? I know how difficult it can be to find secret recipes- especially ones that have been so highly praised by such an esteemed celebrity chef. Don’t worry though, because I’m here to help!
In this article, I’ll reveal the ingredients and instructions behind Paul Hollywood’s iconic carrot cake. Together we’ll explore everything from the unique cooking process that makes this dessert moist and delicious toPaul’s special “secret” ingredient that really takes it over the top. By the end of this article, you will have gained enough knowledge to make your own version of this showstopping treat – just in time for Easter Sunday! So let’s get started and see what all goes into baking this delicious dessert!
For those looking to make a delicious carrot cake, Paul Hollywood’s recipe is the one to try. This classic British dessert comes together with just eight ingredients and requires minimal prep time. To make the cake, you’ll need all-purpose flour, baking powder, ground cinnamon, eggs, caster sugar, vegetable oil and of course carrots! Plus an optional handful of chopped walnuts if desired. Start by sifting together the dry ingredients in a bowl before creaming together the wet ingredients until light and fluffy in another bowl. Gently fold through the carrots before pouring into your greased and lined cake tin or muffin tray for baking in a preheated oven at 350°F/180°C for 20-25 minutes or until golden brown on top. Serve warm with cream cheese frosting or as is – either way it’s sure to be delicious!
This Small Batch Carrot Cake Recipe is the perfect treat for two! With just the right amount of sweetness, and the perfect balance of spices and flavors, you’ll be able to whip up a delicious dessert without having to make a whole cake. We include detailed instructions and tips to make sure your cake comes out perfectly, every time!
Small Batch Carrot Cake Recipe: Perfect For Two!