Caramelised Onion Hummus Recipe: The Best Hummus You’ll Ever Taste!

Are you ready to discover the secret behind the best hummus you’ll ever taste? Well, I’ve got good news for you- it’s easier to make than you think! I’m about to share with you a delicious caramelised onion hummus recipe that will be sure to tantalize your tastebuds. This recipe is perfect for those who are wanting to add some flavour and texture to their meals without having them be too heavy or stodgy. Plus, it only requires six ingredients!

This recipe really packs a punch when it comes to flavour. The sweetness of the caramelised onions paired with creamy hummus create a delicious balance that can’t be beat! Whether as an afternoon snack or a meal accompaniment, this vegan-friendly dish is sure to satisfy even the most discerning palette. So get your kitchen tools out and join me in preparing this easy yet tasty treat!

Caramelised onion hummus is a delicious and flavourful dip that’s perfect for any occasion. To make it, start by heating some olive oil in a pan over medium-high heat. Once hot, add the chopped onions and reduce heat to low-medium and sauté for 15 minutes or until golden brown. Next, put cooked onions in food processor with chickpeas, garlic cloves, tahini paste and lemon juice. Blend until smooth then season with salt & pepper to taste. Finally, spoon mixture into bowl and top with extra virgin olive oil & smoked paprika before serving! Enjoy!

Are you looking for a delicious, easy-to-make vegetarian dish that will tantalize your taste buds? Look no further than this unique beetroot hummus recipe! Packed with nutritious ingredients and a delicious, earthy flavor, this hummus is sure to become your go-to snack. With step-by-step instructions and a few tips to make it even tastier, you’ll love it!
Delicious Beetroot Hummus Recipe: You’ll Love Its Unique Flavor!