Are you looking for a yummy and easy-to-make scone recipe? If so, have I got the perfect treat for you! I’ve been making these delicious Beef Cobbler Scones in my kitchen for years, and they always get rave reviews from friends and family. Even better – the ingredients are simple and affordable. Plus if you follow my step-by-step instructions, within minutes you’ll be enjoying these tasty treats with your own eyes closed!
These Beef Cobbler Scones offer an unbeatable flavor combination of savory beef and sweet cobbler topping. You can serve them as a side dish or make mini versions to use as appetizers. It’s all up to you! In this article, I’m going to walk you through everything from buying the ingredients to making the dough to baking up scones that will be sure to impress anyone who takes a bite. Ready? Let’s get cooking!
When it comes to preparing beef cobbler scones, the ingredients needed are simple – ground beef, flour, baking powder, butter and milk. To begin making this delicious dish, first start by preheating your oven to 350 degrees Fahrenheit. Next mix together two cups of flour with one teaspoon of baking powder in a bowl. Cut in four tablespoons of butter until you have a crumbly texture. Add one cup of milk and stir until everything is well combined. Then add half a pound of ground beef and mix thoroughly into the batter.
Once your dough has been made, knead it on a lightly floured surface for about five minutes before rolling out the dough into 1/2 inch pieces before cutting them out with a biscuit cutter or round cookie cutter. Place these cutouts onto an ungreased cookie sheet and pop them into your preheated oven for 15-20 minutes or until they are golden brown in colour and cooked through completely. If desired you can brush melted butter over top once they come out from the oven as well!
For added flavour and creaminess you can make up a creamy sauce that goes perfectly with these scones! Simply melt two tablespoons of butter in a pan then add two tablespoons all purpose flour followed by 1/4 teaspoon each salt & pepper plus 2 cloves minced garlic if desired (optional). Once everything has been stirred together pour 2 cups cold milk slowly while whisking continuously so there won’t be any lumps formed at this stage either . Continue stirring mixture over medium heat until thickened before serving warm overtop freshly baked scones!
There are plenty of variations available when it comes to making Beef Cobbler Scones such as adding chopped onions or grated cheese inside your dough instead or topping off finished product with parmesan cheese too – so feel free to experiment around however you like best! These dishes also pair nicely served alongside green salads & steamed vegetables but could even be enjoyed alone without anything else as snack anytime throughout day too! Lastly don’t forget that eating Beef Cobbler Scones periodically will not only provide deliciousness but health benefits since there is protein present within meaty element included which helps build muscle mass & strength naturally !
This Be-Ro Fruit Scone recipe is an old classic with a delicious twist! Step-by-step instructions make it easy to recreate this timeless treat in the comfort of your own home. With its irresistible combination of sweet and tart flavors, this scone recipe will have you coming back for more! And the best part? It’s quick and simple to make, so you can enjoy it in no time!
Be-Ro Fruit Scone Recipe: An Old Classic With a Delicious Twist!